Such a glorious morning fishing… let’s cook and bring to the table delicious stewed cuttlefish and peas with tomato sauce 🙂
SERVES 4 PEOPLE
READY IN ‘35
INGREDIENTS
5 tablespoons extra virgin olive oil
1 tablespoon onion, chopped
1 teaspoon parsley, chopped
2 lb fresh cuttlefish, cleaned
½ glass white wine, dry
2 cups peas, fresh/frozen
1 glass tomato sauce
Salt and pepper to taste
2-3 cups hot water
1 teaspoon potato starch + ½ glass cold water
STEP1: SAUTÈ
In a frying pan sautè onion and parsley into the oil (for a couple of minutes).
STEP 2: ADD CUTTLEFISH
Add sliced cuttlefish and cook for 2 minutes, then simmer with white wine until reduced.
STEP 3: ADD THE OTHER INGREDIENTS
Turn to low heat and add peas, tomato sauce, salt and pepper; stir carefully. Cook for about 20-25 minutes, adding, little by little the hot water.
STEP 4: MAKE IT CREAMY
Before turning the heat off (about 5 minutes before), add the potato starch + cold water mixture. You’ll get a delicious sauce!
#getBready & enjoy your meal
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