Turmeric and broccoli savory plumcake

“A wise girl knows her limits, but a smart girl knows that she has none”

– Marilyn Monroe

Happy Women’s Day … with this delicious savory plumcake!

 

MAKES 1 PLUMCAKE
READY IN 50’

 

INGREDIENTS:

2 eggs

1 cup milk

1/4 cup extra virgin olive oil

7 oz all-purpose flour + 1 teaspoon instant dry yeast

2 pinch salt

4 tablespoons Parmigiano

1 teaspoon turmeric powder

 

Butter and all-purpose flout to taste

1/2 boiled broccoli

 

 

STEP 1: MAKE THE MIXTURE

In a bowl beat eggs with milk and oil.

 

Add, little by little, all-purpose floutr + yeast and salt.

Finally add Parmigiano and turmeric and mix with a wooden spoon.

 

 

 

STEP 2: PLACE IT INTO THE PAN

Grease and flour a loaf pan. Now fill it with the mixture

and place boied broccoli in the centre. Gently dip them into the mixture.

 

 

STEP 3: COOK

Cook the plumcake in preheated oven at 180°C for 40 minutes.

#getBready & enjoy your meal

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Post Author: Aurora

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