Pure as the driven snow, sweet like caresses… the meringues have crunchy armour but melty heart!
MAKES 15 MERINGUE (diameter 5 cm )
READY IN 2h
INGREDIENTS
2 egg whites
2,5 tablespoons confectioner’s sugar
1 teaspoon lemon juice
2,5 tablespoons confectioner’s sugar
STEP 1: WHISK THE EGGS
In a bowl whisk egg whites to soft peaks. After 3-4 minutes add the confectioner’s sugar and the lemon juice. Carry on whisking for 5 more minutes.
STEP 2: ADD THE OTHER INGREDIENTS
Add the remaining confectioner’s sugar (little by little) while mixing carefully with a spatula.
STEP 3: SHAPE THE MERINGUES
Line a baking sheet with parchment paper. Using a piping bag squeeze the meringue mixing on it to create little mountains (equally spaced).
STEP 4: COOK THE MERINGUES
Cook in preheated oven at 100°C for 1h 45’minutes.
#getBready & enjoy your meal
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