Have you ever prepared real italian Gnocchi? Here the recipe for a stunning gluttony!
SERVES 4 PEOPLE
READY IN 1h
INGREDIENTS
1 lb 8 oz potatoes ( better floury white potatoes)
7 oz all-purpose flour
1 egg, beaten
2-3 pinch salt
All-purpose flour + semolina to taste (for the pastry board)
Water to taste
Coarse salt to taste
1 cup bolognese sauce (Here the recipe!)
STEP 1: BOIL THE POTATOES
Deep unpeeled potatoes in cold water and boil them for about 40 minutes.
STEP 2: MAKE THE DOUGH
Place all-purpose flour on the pastry board, add hot mashed potatoes (peeled), beaten egg and salt. Knead quickly and add other all-purpose flour only if necessary.
STEP 3: SHAPE GNOCCHI
On a floured surface, shape small portions of the dough into long “snakes” and cut them into little pieces.
To make real italian gnocchi place each of them on a fork and press it on it to make it wrinkled!
Then sprinkle gnocchi with all-purpose flour + semolina.
STEP 4: COOK GNOCCHI
Cook gnocchi in boiling salted water for 2-3 minutes after they’ve risen the top, then drain them and mix with Bolognese sauce!
#getBready & enjoy your meal
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