When you buy meat skewers in Italian supermarkets, they often are made of meat + vegetables. I know, vegetables are healthy but I think it’s not the best choise to cook them together with meat because of the taste, the different cooking time and contamination.
So a few years ago I decided to make them by myself! Here my recipe for delicious Italian meat skewers!
MAKES AB. 10 BITES
READY IN 45′
INGREDIENTS:
2 sausages
2 Vienna sausages (similat to hot dog)
3 chicken slices
1 teaspoon onion, chopped
5 tablespoons extra virgin olive oil
2 tablespoons lemon juice
Salt, pepper, and rosemary to taste
STEP 1:CUT THE MEAT
Cut sausages, Vienna sausagen and chicken into cubes (ab. 2×2 cm or 3×3). It’s very important to get an uniformly cooked recipe.
STEP 2: STICK THE MEAT
Stick meat cubes into a long toothpick, then place them ina baking tin.
STEP 2: LET MARINATE
Place in a bowl: onion, oil, lemon juice, salt, pepper and rosemary. Beat well with a fork, then pour it on the meat skewers.
Cover the tin with clingfilm and let it rest (min 30 min).
STEP 4: COOK
Place the meat skewers on a hot grill and cook for 6-7 minutes covered with aluminium foil (turn them on each side during cooking time).
#getBready & enjoy your meal
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