Today’s keyword: softness.
I’m used to make these speck and zucchini stuffed meatballs for dinner but also as an appetizer during friends drinks. They’re delicious and very very quick
What are you waiting for? Let’s prepare them!
SERVES 4 PEOPLE
READY IN 15’
INGREDIENTS
1 lb ground meat (pork + beef)
1 egg
4 tablespoons Parmesan cheese
4 tablespoons breadcrumbs
5-6 slices Italian speck
1 zucchini, grated
Salt, pepper, nutmeg to taste
Breadcrumbs to taste
Frying oil to taste
STEP 1: MIX THE INGREDIENTS
In a large bowl combine the ground meat, the egg, breadcrumbs, Parmesan, speck and zucchini. Add salt, pepper and nutmeg. Knead by hand until uniform.
STEP 2: MAKE THE MEATBALLS
Take a little of mixture and make it round, then deep i tinto breadcrumbs. Do the same with all the meatballs.
STEP 3: FRY
Cook meatballs in warm oil for about 4-5- minutes!
#getBready & enjoy your meal
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