How to perfume my home? Essences, flowers, perfumes? Oh, no! I prefer bread aroma 🙂
Summer won’t be over if you try these crunchy breadsticks, thanks to olives and oregano you’ll feel like in summertime.
SERVES 6 PEOPLE
READY IN 2h 45′
INGREDIENTS
7 oz all-purpose flour
250 semolina
1 teaspoon brewer’s yeast, dry
1 tablespoon malt (or honey)
2 glasses lukewarm water
2 tablespoons extra virgin olive oil
salt to taste
2 tablespoons olives, sliced
2 tablespoons oregano
All-purpose flour to taste
STEP 1: MAKE THE DOUGH
Place in a bowl the first 9 ingredients. Mix well with a fork, then knead by hand. Cover the dough with clingfilm and let it rise at room temperature for two hours.
STEP 2: CUT THE BREADSTICKS
Place the dough on a lightly floured pastry board and roll it out with a rolling pin to get a rectangle 1 cm thin. Slice the dough with a knife ab 1 cm.
STEP 3: PLACE BREADSTICKS INTO BAKING TIN
Place the breadsticks into a baking tin coverd with parchment paper.
STEP 4: COOK
Cook breadsticks in preheated oven at 180° for about 30 minutes.
A PIECE OF ADVICE: if you use honey insted of malt make sure to add salt enough to the dough.
#getBready & enjoy your meal
Share on:
