Chicken croquettes

Is there something good in eating for two days chicken broth when you feel not ok? Sure ! its name is chicken croquette!

A soft bite with a dry and crunchy breading (like that famous adv …)

A great way to “recover” hospital-style chicken and turn it into a real delicacy!

MAKES 25 CROQUETTES

READY IN 15′

INGREDIENTS:

2 or 3 drumsticks, boiled

1 carrot

2 potatoes

1 egg

2 tablespoons Parmigiano cheese (or similar)

1 tablespoon breadcrumbs

Salt and pepper to taste

Milk and breadcrumbs (if necessary).

2 tablespoons all-purpose flour

1 egg

1 cup breadcrumbs

Frying oil to taste

STEP 1: DEBONE THE CHICKEN

Using your hands, separe the meat and the bones, then place the meat in a bowl.

STEP 2: COOK VEGETABLES

Boil or steam carrot and potatoes until soft.

STEP 3: PREPARE THE MIXTURE

Blend vegetables + chicken

Place the mixture in a bowl and add: egg, Parmesan cheese, breadcrumbs, salt and pepper to taste.

If the mixture seems to be too dry add a bit of milk, if instead it’s too wet add a bit of breadcrumbs.

STEP 4: BREAD THE CROQUETTES

Place in 3 different dishes: 2 tablespoons all-purpose flour, 1 beaten egg and 1 cup breadcrumbs. Take a little of mixture and make it round, then dip each croquette in the flour, then coat in the egg before dipping in the breadcrumbs.