I know, it’s not a seasonal recipe .. But if bell peppers look at me with melancholy from their box at the supermarket what should I do? How can I not buy them!? It’s basically human pity! This is my creative apology to suggest you a delicious mom recipe! A very nice preparation!
SERVES 4 PEOPLE
READY IN 45’
INGREDIENTS:
4 bell peppers
3 tablespoons extra virgin olive oil
1/2 sliced onion
2-3 ripe tomatoes
3 basil leaves
Vegetable powder to taste
1 glass hot water
STEP 1: CLEAN THE PEPPERS
Wash the peppers, cut them to remove the seeds and slice into large pieces.
STEP 2: BROWN THE ONION
Put oil and onion in a non-stick pan and light the fire. Cook for a minute, then add the peppers and cook for a couple of minutes.
STEP 3: ADD TOMATO
Now add chopped tomatoes, basil leaves and vegetable stock powder. Stir carefully and then add the water cooking peperonata over medium heat for about 35 minutes.
#getBready & enjoy your meal
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