After-holidays “detox diet” outdated?
I would say yes. It’s hard enough without Christmas lights, gifts and decorations, so we don’t need another sacrifice with a self-inflict strict diet … Do you agree?
I’m sure you do! it’s time to feel better with a very fast and delicious recipe: zucchini and provola fried bites!
MAKES 15 “PANZEROTTI” (BITES)
READY IN 10′
INGREDIENTS:
1 zucchini
2,5 oz smoked provola cheese
1 tablespoon Parmigiano cheese
Salt and pepper to taste
1 teaspoon extra virgin olive oil
1 ideal for frying pastry sheet (I used Stuffer)
frying oil to taste
STEP 1: MAKE THE STUFFING
Grate the zucchini and provola cheese. Place them in a bowl and add Parmigiano, pepper, salt and oil.
STEP 2: SHAPE THE BITES
Unroll the dough keeping it on the paper supplied. Using a glass or a cookie cutter, make 15 circles.
Place a teaspoon of stuffing in the middle of each circle,
then close it half-moon by pressing the outer edge with your fingers to avoid unpleasant spills during cooking.
STEP 3: FRY
Fry the stuffed bites in deep hot oil until golden brown on both sides.
TIP: haven’t you found the base ready? then click here and follow my recipe to make it at home!
#getBready & enjoy your meal
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