I know, this isn’t perfection but tastes so good!
Actually, someone says that imperfections make us unique, isn’t so?
This time I make this maxim mine and take out a fluffy stuffed loaf: yummy!
This simple recipe (no sourdough or complicated bread folds) is ideal for everyone: great tasting and easy cooking!
MAKES 1 LOAF
READY IN 4h 15’ (4 h is resting time!)
INGREDIENTS
1 small piece yeast (about ½ oz)
1 cup lukewarm water
3 tablespoons extra virgin olive oil
½ cup lukewarm milk
1 teaspoon sugar
3 cups all-purpose flour
3 teaspoons salt
all-purpose flout for the pastry board
olive patè
milk to taste
STEP 1: MIX WET INGREDIENTS
Place the yeast, the water, the oil and the milk in a bowl. Mix thoroughly.
Add the sugar and 1 cup all-purpose flour mixing with a fork, then the salt and the remaining flour.
STEP 2: KNEED BY HAND
Knead the dough until elastic.
Rest the dough for two hours (or much more!), covered with cling film.
STEP 3: SHAPE THE DOUGH
Roll the dough out into a rectangle on a lightly floured surface,
spread olive patè on it,
then roll it up.
Place the loaf into the bread pan lined with parchment paper, sprinkle the top with a little milk and let it rise for two hours
STEP 4: BAKE THE BREAD
Cook the bread for 30 minutes in preheated oven at 180°C.
A PIECE OF ADVICE: step 4: I usually store the dough in the fridge all night long to make it easier to digest!
#getBready & enjoy your meal
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