SERVES 2 PEOPLE
READY IN 35’
INGREDIENTS
1 potato
2 orata fillets (sea bream)
Extra virgin olive oil to taste
Salt and pepper to taste
8-10 cherry tomatoes
Salt, pepper and oregano to taste
Extra virgin olive oil to taste.
Salt and extra virgin olive oil to taste
Rosemary, sage and oregano to taste
STEP 1:SLICE THE POTATO
Pell the potato and slice it very thinly.
STEP 2: SEASON THE FISH
Cover a baking tray with greaseproof paper, add 2 tablespoons extra virgin olive oil and place the fish. Season with salt, pepper and oil.
STEP 3: PREPARE CHERRY TOMATOES
Make a cross-shape cut in the top of each tomato, then season with salt, pepper, oil and oregano and place then around the fish.
STEP 4: COVER THE FISH WITH SLICED POTATO
Cover the fish with sliced potato then add salt, oil and aromatic herbs to taste.
STEP 5: COOK
Cook in preheated oven at 200°C for 25 minutes..
#getBready & enjoy your meal
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