SERVES 2 PEOPLE
READY IN 15’
INGREDIENTS
1 aubergine
1 mozzarella
1 tomato
Extra virgin olive oil to taste
Salt to taste
2/3 basil leaves
STEP 1: SLICE THE INGREDIENTS
Slice the aubergine, the mozzarella and the tomato.
STEP 2: GRIDDLE THE AUBERGINE
Heat a griddle pan, add 1 tablespoon extra virgin olive oil and griddle the aubergine, adding salt to taste.
STEP 3: COMBINE THE INGREDIENTS
Place in the centre of the dish the tomato, aubergine and mozzarella slices all piled on top of each other. Place at the top the basil cut it into little strips and sprinkle with oil.
A PIECE OF ADVICE: if you like, you can also add a bit of Parmesan cheese or basil sauce (pesto)! <here the recipe>
#getBready & enjoy your meal
Share on:
