A kind of melancholy always assails me when holidays are getting over… does it happen to you too?
Maybe the reason is that next celebration time will be Carnival??
So I’m revealing you my post-Christmas anti-sadness solution: and guess what? It’s cooking!
Today I’m suggesting you a really practical and quick savory strudel: it’s made of a simple puff pastry and stuffed with salmon-flavored cream cheese with a pinch of parsley.
And if you still have a few slices of smoked salmon (usually a must during Christmastime), even better! you can slice it into strips and add it to the filling!
-> To the bottom of the page to watch the VIDEORECIPE! <-
MAKES 1 strudel
READY IN 20′
INGREDIENTS:
1 puff pastry roll, rectangular (I used Stuffer)
3 tablespoons salmon flavored fresh cheese* (I used Stuffer)
* even simply freshcheese is ok
parsley to taste
all-purpose flout to taste (for the pastryboard)
1 egg yolk
1 pinch salt
STEP 1: FILL THE PUFF PASTRY
Unroll the puff pastry sheet and spread the salmon flavored freshcheese on it.
Sprinkle with parsley and spread it too.
STEP 2: SHAP THE STRUDEL
Wrap the stuffed puff pastry sheet.
Slice it to get two strips and place them on a lightly floured pastry board.
Twist the strips to make a kind of braid (watch the video below). Remember non to tighten too much!
STEP 3: BRUSH AND COOK
Transfer the strudel on a baking sheet lined with parchment paper and brush it with the beaten egg yolk + a pinch of salt.
Cook the strudel in preheated oven at 220 ° C for about 18 minutes.
#getBready & enjoy your meal
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