There are a couple of occasions when this soft chocolate donut is a must:
1 – when you want to reward yourself for a good achievement (good job girl!)
2 – vice versa when the day went wrong, really really wrong!
So, this dessert has the super merit of clearing everything around you, giving you ecstasy.
Simply chocolate: an intense chocolate experience in a soft brownie-style bite.
MAKES 1 25 CM DONUT CAKE
READY IN 50′
INGREDIENTS:
8,8 oz Greek yogurt (I used Stuffer)
7 oz sugar
1 pinch salt
3 eggs
3,1 oz all-purpose flour
2,4 oz cocoa powder
1 teaspoon baking powder
3,5 oz butter
Butter to taste
All-purpose flour to taste
5,3 oz dark chocolate
3,5 oz cream
Dark chocolate to decorate
STEP 1: COMBINE THE INGREDIENTS
Place yogurt, sugar and salt in a bowl and whisk with an electric mixer for a few minutes.
Now add the eggs, one at a time, incorporating with the whisk.
Separately, sift together flour, cocoa and baking powder in a bowl. Add them one ladle at a time to the batter, continuing beating.
Melt the butter over the heat
and add it to the dough, always mixing.
STEP 2: COOK
Place the batter in a greased and floured donut mold and bake in a preheated oven at 180 ° for about 35-40 minutes.
Make sure to do the toothpick test before turning off!
STEP: MAKE THE CHOCOLATE TOPPING
Place cream and chopped chocolate in a saucepan in a double boiler. Mix well until completely dissolved.
Pour melted chocolate over the donut and let it cool before moving.
Decore the cake with grated chocolate.
#getBready & enjoy your meal
Share on:
