My Italian Comfort Food
Yes, you read that right: “double” because the desire for sweets is great and only one cookie, all alone, it’s a bit sad! Let’s give cinnamon fragrance to the kitchen: apples and walnuts are the coprotagonists of this hymn to an untimed snack! Fragrant and intoxicating cinnamon scent: the only disadvantage is that they end […]
Every time I think about desserts chocolate, comes to mind! After the stunning discovery of Pear and chocolate emmer pie (which I really recommend you to taste because it is delicious !!!) I wanted to try a version, let’s say similar, but even more creamy. So this bicolor creamy tart is the answer […]
Pay attention: this is not Spanish, but Sardinian! “Panadas” are mini savory pies traditionally stuffed with eel and potatoes that belong to the large recipe book of many places in beautiful Sardinia. The temptation to make them was literally devouring me, so I decided to – humbly – try making my own version with artichokes, […]
What a lovely season: that of orange! No more extract and powders to flavor desserts, it will be juice and orange zest that will make this very soft plumcake truly unforgettable! Its preparation is very simple: that’s in fact the classic breakfast dessert with an extra gluttony, called orange glaze! MAKES 1 PLUMCAKE […]
Have you been good? To have an objective judgment, I wait for “Befana” the kindly old witch who brings children toys on Twelfth Night and in the meantime, I cook something for her, whether she is ever moved by the gesture! Come on today we’re having the traditional Epiphany sock but be careful it’s salty! […]
