My Italian Comfort Food
How delicious these loaves are! And not only because of the greedy mortadella and ricotta-based filling, but also because of the fragrant and rigorously homemade bread. I am a big fan of this type of recipes, especially those that involve the use of brewer’s yeast (I know the sourdough will be much better, but I […]
Pay attention: if there isn’t salt in the ingredients list, it’s not because I’ve forgotten it (not this time! 😊). There’s simply no need here! Mussels, delicious seafood, contain all the goodness of the sea and you don’t need many ingredients to taste them at their best. Today we’re making stuffed and gratin mussels! […]
Soft and tender like their cuddles, but with a fragrant pastry disc: because mothers are sweet and dear, but also so strong! I would like to pay homage to them all (including myself, and it’s my first time!) with this sweet thought: a cloud filled with milk and fresh cheese cream enriched with blueberry […]
Excellent as a side dish but not only! Stir-fried artichokes are an ideal ingredient for thousand recipes: risotto, lasagna, crepes, meatballs, scones and so on and so forth. So: if until now you have been afraid of the idea of facing a raw artichoke, it’s time to learn how to clean and cook them with […]
Simple but always welcome, puff pastry-wrapped shrimps are ideal as an appetizer or as an aperitif too. Special because they have a crunchy pastry that preserves all the tender flavor of the sea. Cooking them is very quick and easy just like eating them! Here is the recipe to make this gluttony in a few […]
Soft, delicate and fragrant: these are the three adjectives that best describe this greedy cloud. An excellent cake for breakfast or for a snack, especially delicious if served with a spoonful of custard cream on the side and a pour of cherry syrup. MAKES 22-24 CM DIAMETER CAKE READY IN 1h 5’ INGREDIENTS: […]