Aurora – Page 18 – getBready

19APR

My mum’s focaccia bread!

What an incredible recipe invented my mum!! She usually used to ask me how to make focaccia, but this time – after having tasted hers (born from a culinary flair) – I immediately begged her to retrace recipe steps and doses. Luckily, we did it, so this is the result of my home baked focaccia: […]

16APR

Creamy asparagus savory pie

Do you know the classic Easter cake? The so-called Pasqualina pie? Here this is an excellent variation with asparagus! The filling is creamy and above all with a delicious surprise: eggs, a must during easter time! Preparing this delicious savory pie is very easy and will make you look great 😉 try it! SERVES […]

15APR

Vegetarian crunchy cracker

Do you want lightness? Then you can’t miss this easy recipe! A thin, super crunchy pastry contains the best of the vegetables that can be found during this season at the greengrocer’s: zucchini, peas, green beans and cherry tomatoes. So recommended as the base I used (a real novelty ready to use!), very […]

12APR

Stuffed focaccia

Do you have them just 20 minutes? To make extra stuffed focaccia it really takes a few minutes!! Soft and with a delicious filling made with ham, cheese and cherry tomatoes. Should I say more? SERVES 4 PEOPLE READY IN 20′ INGREDIENTS: 1 pizza dough sheet (I used Stuffer) 1 tablespoon extra virgin […]

08APR

Artichoke and chard omelette

Do you want something special? Here is the idea: a tasty omelette (ideal during spring) with top seasonal vegetables: artichoke and chard! The scent is intoxicating and the flavor certainly does not disappoint: the omelette is soft and full of taste, absolutely worth trying. SERVES 4 PEOPLE READY IN 30’ INGREDIENTS: 4 artichokes […]

06APR

Olive and achovy pizza – so called Andrea’s pizza

Nice pizza today! and not just any one, the one that takes its name from Andrea Doria, fifteenth-century admiral of the Republic of Genoa! It is a typical recipe from Imperia, a beautiful area of Liguria, made of olives, onions and anchovies. A tasty pizza, therefore, to be enjoyed whenever you feel the need for […]

02APR

Trout sauce lasagna

This recipe recalls me a beautiful memory. A dinner in my Trentino with the foodblogger friends I met during an equally fantastic project, who for the occasion, moved from all over Italy (including islands!) to come here on Garda lake. And what could we eat, but lake fish? Well: delicious lasagna with trout sauce. […]

29MAR

Colored eggs with asparagus

Celebration is coming and a great desire for carefree too: this is how I foresee my 2021 Easter. It does’t matter who we’re going to celebrate with: let’s have a moment of happiness. But how to do it? I drew inspiration from the radiant colors of spring placed on a really simple but effective […]

27MAR

Cherry and mascarpone filled sweet nests

Here it is: a simple and quick idea to make a delicious and also very nice dessert. To make it, I took advantage with a ready-to-cook short crust pastry, stuffing it with mascarpone custard and delicious cherries in syrup! It takes very little to celebrate with the family. MAKES 16-18 BITES READY […]

23MAR

Red cabbage dumplings “canederli” (or purple cabbage??)

Whether served broth or dry, dumplings are a complete and nutritious main course. So many ways to make them: with vegetables, meat or cheese… and the result is always an extraordinary recipe, rich in taste. After the delicious experience with radicchio, I’ve tried a new version with red cabbage (or purple cabbage? I never know […]