My Italian Comfort Food
Simply delicious! Artichoke fritters are soft and, despite being fried, remain pretty dry! Highly recommended when cooked artichokes are left over, but nobody forbids you to prepare them ad hoc for this delicious recipe, since it’s really worth it 😉 MAKES 18 FRITTERS READY IN 1h 30’ INGREDIENTS: 2 artichokes 2 tablespoons extra […]
Color power! Spätzle are dumplings ready in just a few minutes that can really be prepared with many, many different ingredients. This is the turn of the beetroot which, in addition to giving a pleasant slightly sweet note, transforms this first course into a triumph of color: particularly suitable for celebrating Women’s Day ! Do […]
Light and refined, fennel cream is ideal for all those times you want to purify yourself (it’s gluten-free and lactose-free) instead of having the basic steamed vegetables. It’s very easy to cook (practically it prepares itself) and if you want it always available you can portion the soup into small containers and store them into […]
Can croquettes be soft even if we don’t add rice or potatoes in it? The answer is a loud yessss! You absolutely have to try them: very soft and perfectly round (I can’t explain why but during cooking they become beautiful spheres!) Trust me dear friends, during cooking they don’t flake and aren’t sadly wet! […]
So crumbly, ideal to finish Nutella jars at home! Sure, it’s true that we will take credit for having prepared something special for Valentine’s Day, but we also know that we have to deal with what’s hanging around into the fridge and pantry. Don’t worry, nobody catches you! And be sure: this cake can […]
