My Italian Comfort Food
How are you preparing for Christmastime? In my family , thanks to the numerous birthdays in December , there are so many opportunities for general rehearsals So, this year I’ve tried a velvety and creamy bakedpasta in crust!A real delicacy. Making it is very simple, it’s so scenographic and above all it’s a baking recipe […]
How to celebrate Christmas with food too? With delicate and yummy sweets! Enjoy cooking and decorating delicious meringues with your children. MAKES ab. 15 MERINGUES READY IN 2h INGREDIENTS: 2 egg whites 2,5 tablespoons confectioner’s sugar ½ lemon juice Green food coloring to taste 2,5 tablespoons confectioner’s sugar + 1 teaspoon […]
Good news: it’s done within the day!! And you know: talking about leavened products, it is not so obvious … The Christmastime is coming and I wanted to prepare something special for my birthday, cheers! I have to carry the burden of advancing years but I don’t fear them, especially if I can enjoy a […]
The original one, from Trentino, especially from Paganella: my grandparents’ land. I used to hear the lovely cooking sound as soon as my foot stealthily entered my grandma kitchen (I think the hottest place in the world with its 33°C ). It doesn’t matter if there’s no more stove in the house to cook it, […]
Sometimes I hesitate to eat cakes with fruit because sometimes happens that during cooking fruit settles on the bottom; the result is a cake that as time passes (because we don’t finish the cake in a single day 😊) tends to get wet on the bottom forming a wet layer that makes the dessert unappealing. […]
A real classic, ideal in cold winter evenings … especially those of Trentino Alto Adige!! Making them is easy and very practical. You can double the doses and keep raw dumplings (wrapped one by one with cling film) into the freezer for special dinners! just dip them still frozen in hot broth. MAKES 10 […]
