Spelt bread

What’s better than turning the oven on when the morning breeze gets cool? I’ve already prepared the breakfast cake, so today I’m trying to make something special for lunch: a bread loaf! I confess: I don’t use spelled flour very often, but I had been intrigued for quite a while about it … The instructions […]

Mozzarella & anchovy stuffed zucchini flowers (best batter ever!)

Get ready to fall in love with it! Battered flowers will blow your mind at the first crunch and will give you the final blow while sinking the bite into the sumptuous, stringy filling. No, this is not a love poem, but one of the most classic Italian recipes: that of deep-fried courgette flowers. On […]