What do you do when you suddenly feel like apple pie but you’ve already eaten that delicious food? First you despair, I know… but then you realize that you have a bottle of Trentino apple juice in the pantry, and that’s it! A fragrant and soft cake, a variant of sloppina, ideal for breakfast! […]
Author: Aurora
Spelt bread
What’s better than turning the oven on when the morning breeze gets cool? I’ve already prepared the breakfast cake, so today I’m trying to make something special for lunch: a bread loaf! I confess: I don’t use spelled flour very often, but I had been intrigued for quite a while about it … The instructions […]
Sea bass ravioli (delicious Italian fish ravioli)
Chicken rolls with herbs
I love chicken in all its versions! I’m always looking for new ways to cook it because it’s quick and easy to cook, almost everyone likes it and it’s also cheap. What more could you ask for? Today I’m suggesting you a tasty and healthy second course, ideal for midweek dinners: tender chicken rolls with […]
Lemon & mint popsicles
Now or never: there is little, very little to the end of summer but the popsicles always have time to break a hot afternoon or, even in September! Only a few simple ingredients: fruit, sugar and water. Test yourself and discover your favorite flavor! MAKES 6 POPSICLES READY IN 10′ (+ FREEZING TIME) […]
Chickpea pancake (“farinata”) – VIDEORECIPE
Apple and ginger gummy candies
Porchetta & smoked cheese pizza
Not everyone likes tomato sauce on pizza, quite the contrary. There are those who, for reasons of taste or health, prefer it “white” … so how not to satisfy them too? Today I’ve thought a tasty filling where porchetta meets one of my favorite white pizza ingredients, that is smoked scamorza. About the dough, on […]
Mozzarella & anchovy stuffed zucchini flowers (best batter ever!)
Get ready to fall in love with it! Battered flowers will blow your mind at the first crunch and will give you the final blow while sinking the bite into the sumptuous, stringy filling. No, this is not a love poem, but one of the most classic Italian recipes: that of deep-fried courgette flowers. On […]
Fresh sorbet: apple + elder
Today’s watchword: freshness! When it is hot it is important to hydrate and to do it there are lots of valid alternatives than simple water! I’ve recently fallen in love with fruit sorbets: a real pleasure moment full of vitamins! So I’m leaving you the recipe for apple and elderberry sorbet, a simply perfect match! […]