Aurora – Page 28 – getBready

11APR

Mashed olives bread

I know, this isn’t perfection but tastes so good! Actually, someone says that imperfections make us unique, isn’t so? This time I make this maxim mine and take out a fluffy stuffed loaf: yummy! This simple recipe (no sourdough or complicated bread folds) is ideal for everyone: great tasting and easy cooking! MAKES 1 […]

08APR

Messina rolls

Actually, I didn’t respect the traditional steps of the recipe because I’m sorry for garlic, but I really don’t like it! And at home I had a nice fresh asiago instead of provola cheese … (how couldn’t I use it!?). So in short, Sicilian friends will shiver a little, but I hope they will also […]

05APR

Wiener calzones: the best ever!

There is nothing to do: if the dough is homemade calzones are the best ever! A nice soft dough and a delicious filling will conquer your heart… more and more. Let’s knead together: today we’re having Wiener calzones 100% from Italy! MAKES 4 CALZONES READY IN 2h 30′ INGREDIENTS: 12,5 oz all-purpose flour […]

02APR

Pumpkin & guanciale gnocchi

Today I feel like something delicious! On a scale of 1 to 10, I believe we’ll reach the top with this mouth-watering recipe! If we consider that yesterday I had a vegetable soup (which I know it’s very very good for our health), I suppose I’m obliged to recover calories with satisfaction. And if you […]

31MAR

Asparagus savory pie

Let’s open wide the doors so that Spring can come in with this recipe. Today I’m making an easy-to-use savory pie, stuffed with eggs and asparagus! And if you do not have them at home, don’t worry: use your imagination and replace them easily with spinach, broccoli, zucchini, carrots or whatever you have😉 SERVES […]

29MAR

Pain au chocolat (de-li-cious!)

I got to be honest: it’s a heavenly recipe and therefore you should be patient like a Saint to make it… (it takes a bit a long time). However, this is an ideal breakfast recipe for two main reasons: 1) It will tie you up for most of the day 2) The day after, […]

27MAR

Hot milk cake

What a discovery! Hot milk cake was a real surprise for me, I didn’t think adding boiling milk to a cake dough would work! I confess, I was very very skeptical about the success of this recipe, but when I tried it for the first time I’ve immediately changed my mind. It’s similar to sponge […]

25MAR

Red cabbage puff pastry roll (delicious!)

Allied of many, many dinners (and even lunch!), puff pastry will resolve the situation, once again! No matter what is left into fridge, puff pastry can transform even the most feared ingredients, into a real gourmand recipe. Don’t you believe it? well try this roll: ricotta and red cabbage, never so good! SERVES 4 […]

23MAR

Lemon and shrimps risotto

The idea in my head was put on by my dear Cristina, when one morning at work she asked me about the lemon risotto. So my swaggering made me reply “Of course I do, and it’s so tasty, different from the usual” Pity that an instant later she pressed me with the second question “So […]

21MAR

Creamy tomato beef stew

Today we’re having a super juicy classic: beef stew with tomato sauce. The secrets to prepare it properly are very few and simple: real tender morsels and an irresistible creamy sauce will make you fall in love. Ready for “scarpetta?” DOSI PER 4 PERSONE PRONTO IN 2 h 40’ INGREDIENTS 1 lb beef 1-2 […]