My Italian Comfort Food
You know, second courses are the most insidious dishes for those who don’t feel like Cannavacciuolo in the kitchen (Do you know him? He’s a kind of Italian Gordon Ramsay!). In Italy when you invite the family for a lunch everyone expects a first course and a second curse too. If you don’t make it […]
By dint of hearing that pumpkin is sweet, finally I bake a sweet pan brioche with it! The recipe is the right one for breakfast. The slices of this soft panbrioche bread, natural or lightly toasted according to your taste, are ideal in the morning both with honey or with chocolate cream. Delicious! MAKES […]
It’s the same for you too? Tuna, zucchini and ricotta cheese never fail in my fridge. Maybe it’s because everyone likes them or maybe because they keep for long (:-)!) Anyway they’re valid allies, especially for after-work dinner. So: tonight’s dinner must be a delicious savory pie , crunchy thanks to phyllo pastry and with […]
Fortunately, greedy ideas do not always makes you gain weight and these flans are proof of this. It’s a green second course,made of eggs, vegetables and cheese: a complete and tasty lunch idea (you won’t feel guilty eating it!). Let’s taste something healthy and yummy! MAKES 7-8 FLANS READY IN 40’ INGREDIENTS: Ab. […]
You might be at the end of the world, but the moment you taste a bite, this scones immediately brings you back home … a fluffy home! That’s what happens to me! Fugassìn are just fried cloud bites made of potatoes, typical of Liguria (my mother’s land). Together with the best-known Genovese focaccia, they are […]