Aurora – Page 3 – getBready

20JUN

Sliced chicken steak with Parmigiano

The ideal meal for those:· who come back home at last minute,· have to open the fridge to find out what to eat,· who want to stay fit (or rather try their best not to give in to the last remaining piadina that is looking at them with poignant eyes…) and above all who want […]

01JUN

Easy spinach and fresh cheese savory pie

Raise your hand who has never tasted the spinach-ricotta combo in their life! Come on, it’s practically impossible not to have stumbled upon it: maybe in ravioli filling, on “Pope” style pizza or – as in this very classic case – in the filling of a delicious savory pie! Therefore, it will not be necessary […]

29MAY

Zucchini omelette roll with Piave DOP Mezzano cheese

Ideal for lunch on the beach, picnic, lunchbreak at work, but also for a ready-to-eat dinner… trust me: this zucchini omelette roll filled with Piave and tomato is ideal for any occasion! Its fresh flavor conquers at the first bite, it can be prepared in advance as well as at the last second; it is […]

13MAY

Soft fruit cake

I was actually undecided whether to call it a soft fruit tart or simply a fresh fruit cake! Come on, who cares about the name? What matters is that the dessert is delicious! And how can it not be a cake with a soft base filled with diced juicy strawberries and custard and decorated with […]

07MAY

Choco and almond filled tart

Moist and with a big drop of chocolate that comes down when you slice it… no it’s not a dream, but the next delicious cake that you absolutely must try! Today I’m revealing its recipe, which in a few simple steps will lead you to the discovery of the best breakfast cake I’ve made in […]

02MAY

Red and yellow savory pie

If you had to represent Rome with a picture how would you paint it?Well on the subject you can really range, but the choice of colors is more than obligatory! So, here’s my tribute to the capital: a red and yellow savory pie full of flavour! It’s made of phyllo dough, potatoes, peppers and sausage […]

26APR

Margherita pizza with Ferrari oven

What a gratification! Did you get the Ferrari oven as a gift but you don’t know how to use it? Don’t worry: in this recipe I’m revealing all my tricks to make an excellent homemade pizza that has nothing to envy to that of the pizzeria! So, get ready to invite many, many friends to […]

11APR

Puff pastry with blackberries and hazelnuts

A prize tidbit is on the way! Sometimes a bite is really enough to feel better after a busy day or to gratify yourself with small big daily victories. So these puff pastries are right for us: two fragrant puff pastry disks filled with blackberry jam and diplomatic cream with chopped hazelnuts. Believe me: it’s […]

28FEB

Onion & cherry tomato tatin tart

This is the day to definitively solve one of the most common burning issues: onions that burn on top of pizza!! If this has happened to you too, today I’m proposing a foolproof and very easy method to cook them properly without risking ruining dinner. The secret?… it’s all a question of points of view! […]

05FEB

Chocolate hot pockets

A classical snack that mums used to give their children… in my homemade version 😉 let’s bake chocolate hot pockets! MAKES 6-8 HOT POCKETS READY IN 7h (or more, depending on resting time) INGREDIENTS: 12 oz all –purpose flour ½ oz yeast dissolved into ½ glass lukewarm milk 3 oz sugar 1 […]