Aurora – Page 33 – getBready

17NOV

Amatriciana pasta (Do you know bucatini?)

Do I get in trouble if I decided to cook a very iconic Italian recipe? Actually I don’t know, but Guanciale is into the fridge and my family gets hungry! And the result is : Bucatini all’Amtriciana, do you know it? A hearty first course, with a greedy and rich bite, soooo rich. Hungry people: […]

15NOV

Bacon and spinach savory plumcake

A smart idea to take a good and healthy lunch to work. You don’t need trendy lunchboxes or hyper-technological food warmers, but just a plastic bag to contain this soft delicacy. A complete meal where spinach and bacon are mixed to carbohydrate gratification: , today we’re having the savory plumcake! MAKES 1 PLUMCAKE READY […]

13NOV

Lemon and blueberry cake

Dedicated to the new entry of the family, with lots of blueberries, the pleasantness of lemon combined with a soft mascarpone cream. In a nutshell: a cake for special occasions, ideal for real gourmands looking for something different from the classic sponge cake. SERVES 6-8 PEOPLE READY IN 2h INGREDIENTS 12 oz sugar […]

11NOV

Red wine braised beef

Today we’re having a real classic: braised beef in red wine! A very tender sliced meat delicious with its velvet sauce. Result? I hope you’ve brought your appetite! I like making it in advance, slicing and freezing to make sure I could have it every time I feel like eating it! like it! This is […]

09NOV

Stewed bell peppers (Italian peperonata)

I know, it’s not a seasonal recipe .. But if bell peppers look at me with melancholy from their box at the supermarket what should I do? How can I not buy them!? It’s basically human pity! This is my creative apology to suggest you a delicious mom recipe! A very nice preparation! SERVES […]

07NOV

Creamy broccoli pasta

Leftover broccoli and 15 minutes? Here is my smart idea to use them to cook a creamy pasta, beloved by adults and children. Very easy and ready in a minute, this recipe will be your secret to make you guests say “wow”. SERVES 4 PEOPLE READY IN 15’ INGREDIENTS water and coarse salt […]

04NOV

Buckwheat donut with strawberry and currant jam

Today I’m suggesting you something different. If it is true that traditional chocolate cake is always welcome, it’s equally true that sometimes trying a different taste can give unexpected satisfaction. And so it was for this rustic donut, which has the taste of childhood memories. Thanks to the aroma of buckwheat combined with a slightly […]

01NOV

Spinach dumplings from Trentino

Classic with speck, stuffed with cheese, or even with beetroot: there’re so many type of canederli (that is Italian dumplings)! Today we’re having the green ones, prepared with tasty spinach that both kinds and adult love. –> With this recipe I take part in the cooking contest #ViaggioInItalia DeRica, click and vote for me! <– […]

30OCT

The plaice meunière’s

I think this is absolutely (or almost) the most #readytoeat recipe of the blog. If you add to this the fact that it’s easy, good and healthy too, you have no excuse not to bring it to the table. A child-proof second course, ideal with vegetable salad and dinner is ready. SERVES 4 PEOPLE […]

27OCT

Apple and hazelnut (no butter) cake

As you know I am not a no-butter cakes lover, but recently I’ve found myself forced to a dramatic diet (a lighter one) because of some health problems. So I dediced to take a look at new sweet recipes in order not to give up my usual breakfast cake… The apple pie recipe without butter […]