Aurora – Page 36 – getBready

06AUG

Greek yogurt and peach fresh cake (no bake cake)

Actually I don’t like sweets so much but this one is my exception! Cream, yogurt, fresh fruit and cookies are the ingredients for this magic! Keep it into the fridge and taste it at breakfast, lunch or even for a snack! It’s surprising! SERVES 6 PEOPLE READY IN 40′ + resting time INGREDIENTS […]

30JUL

Stuffed and fried zucchini flowers

Finally I got it! Thanks to my collegue Cristina’ advice I found zucchini flowers at the farmer’s market. I was too happy that couldn’t resist to cook it and even I promised to make something light I immediately fried theese delicious bites! Soft inside and crunchy outside: an unforgivable appetizer, let’s cook it! SERVES […]

25JUL

Baby octopus tomato stew

Baby octopus stew recalls me summer holidays! It’s a delicious fish soup recipe, typical of South Italy where tomato and fish are excellent products. SERVES 2 PEOPLE READY IN 50′ INGREDIENTS 4-5 musky octopus, clean 2 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 2 cups mashed tomatoes 1 small piece […]

23JUL

Zucchini, tuna and feta cheese pasta salad

Too much hot outside? Something cold in the dish! Here is my idea to make a delicious pasta salad, the ideal lunch during summertime! SERVES 4 PEOPLE READY IN 20′ INGREDIENTS 3 zucchini 1 tablespoon extra virgin olive oil 1 Feta cheese slice (I used Stuffer) 12 oz fusilli pasta water […]

16JUL

Hazelnut and wild berries pie

Who doesn’t love hazelnut flavour? If you want to wake up with that unique aroma should make this easy and fragrant sweet pie where hazalnut blends with wild berries! MAKES 20X20 cm PIE READY IN 1h 15’ INGREDIENTS 2 cups all-purpose flour 1 egg 1 egg yolk 5 oz sugar 5 oz […]

12JUL

Sicilian calzone pizza

Favignana island recalls me tender eggplants and their delicious taste. A few years ago I went there on holiday and I had the chance to eat local food. It was great! Thanks to that experience today we’re having an fried eggplant calzone pizza, fabulous! MAKES 1 CALZONE READY IN 30’ INGREDIENTS 1 eggplant […]

10JUL

Potato and thyme crust focaccia

I had this donut inspiration during last summer vacation when noon rang and my belly growled, what a shame! Even in summertime I feel like eating focaccia bread, and tanks to my hunger last time I found a very tiny place, a lovely bakery, where I tasted potato crust bread. I immediately fell in love […]

07JUL

Spinach piadina (wrap)

I dedicate this recipe to my “old” neighbour Giulia. I still remember when we were younger and I used to look after her. Now she’s a young woman ready forBachelor’s degree, and it’s incredible! So proud for her. Let’s celebrate with a delicious spinach wrap! MAKES 6 WRAPS READY IN 45’ INGREDIENTS […]

29JUN

Stuffed arugula roll

Are you out of ideas about next lunch? Don’t worry, I have the solution! Have you ever tried homemade veg rolls? Simply delicious! You can make it with zucchini, spinach or arugola and fill with what you like most. I decided for creamy fresh cheese and “porchetta” a traditional Italian specialty. Let’s cook it. […]

27JUN

Ginger and salmon apple salad

Salads are my personal way to beat the heat! Smart and delicious salad of course, rich in flavor and nutritional properties! Today is time for apple, ginger and salmon, a delightful trio. in collab with Mela Val Venosta SERVES 2 PEOPLE READY IN 25′ INGREDIENTS 2 tablespoons extra virgin olive oil 1 tablespoon […]