Aurora – Page 37 – getBready

25JUN

Veg and meat phyllo rolls

Crunchy and crumbly outside, yummy and nourishing inside thanks to a top filling made of meat, vegetables and cheese! I really prefer theese delicious bites than chinese ones! You can both fry or bake them and the result is the same: such a good food! SERVES 5 PEOPLE READY IN 50′ INGREDIENTS 2 […]

19JUN

Sea bream fillets cooked in foil

A friend of mine asked me to help him with the diet he must go on (how awful for him!), so I was thinking about a recipe rich in flavor but also light… The answer I found is a yummy preparation made of tender fish fillets, potatoes and cherry tomatoes. It’s a smart idea because […]

17JUN

Chicory and bluecheese small focaccia

It’s summertime but sure it’s not time for a diet! If you agree, I’ll show you how to make your family and friends happy with delicious chicory and bluecheese small focaccia! MAKES 15 FOCACCIA READY IN 3,5h INGREDIENTI 10 oz lukewarm water + ½ oz brewer’s yeast 9 oz all-purpose flour 4 oz […]

14JUN

Stewed cuttlefish and peas

I really love fish, especially stewed. Stewed cuttlefish and peas is a must: you can cook it with or without tomato but you’ll always get a delicious recipe! Let’s cook it! SERVES 4 PEOPLE READY IN ‘35 INGREDIENTS 5 tablespoons extra virgin olive oil 1 tablespoon onion, chopped 1 teaspoon parsley, chopped 2 […]

09JUN

Savory plumcake with arugula and cheese

Two keywords: soft and crumbly. I didn’t know savory plumcake and the fisrt time I decided to try it it was an incredible surprise! It’s easy and quick like an usual sweet cake but delicuois like savory recipes, the ones I really prefer. You can make it in thousand different ways, with vegetables,meat, fish.. This […]

03JUN

Strawberry & almond crumble cheesecake

Keep it fresh and you will fall in love with this cake every time you’ll taste it. Ideal for summer breakfast, it’s a delicious mix of strawberry, Ricotta cheese and almonds: yummy! SERVES 5 PEOPLE READY IN 1h INGREDIENTS 1 lb 2 oz Ricotta cheese 5 oz confectioner’s sugar 1 shortcrust pastry […]

28MAY

Roasted pork tenderloin so soft

Guests for lunch and it’s your first time. Even if everyone knows you’re not Gordon Ramsay, you want to do well with a first+second course and a side dish menu. So if this situation is more or less similar to yours, I absolutely recommend you to try my recipe because: it’s easy, you can cook […]

24MAY

Aubergine and marjoram fritters

It’s time for (delicious) aubergines! Ideal for a vegetarian snack: soft and marjoram-flavored. How you can’t eat just one? MAKES ab. 25 BITES READY IN 30’ INGREDIENTS 1 aubergine 2 tablespoons extra virgin olive oil 1 pinch salt 5 tablespoons bread, chopped 2 eggs 3 tablespoons Parmesan cheese 3 tablespoons breadcrumbs 2 […]

22MAY

Fish sticks gratin

Do you have 20 minutes for a tasty dinner? If you say yes here is a very quick recipe with squid and shrimp! SERVES 2-3 PEOPLE READY IN 20′ INGREDIENTS 2 zucchini 2 calamari 2 tablespoons extra virgin olive oil salt and pepper to taste 15- 20 shell-free shrimps oil […]

20MAY

Soft focaccia bread with “molche” (olives)

Maybe not everyone knows “molche” and it’s too bad!! Molche is what remains after olive pressing, it’s a kind of olive sauce very, very very tasty. Thanks to Cristina’s gift I had the chance to try it and I decided to make a soft focaccia with it. It’s unmissable! SERVES 4 PEOPLE READY IN […]