My Italian Comfort Food
Before summer sets in, let’s bake an unforgettable pasta recipe with fresh asparagus, creamy bechamel sauce and salmon fish: I’m sure you’ll fall in love with it! SERVES 4 PEOPLE READY IN 45′ INGREDIENTS 10 fresh asparagus water and coarse salt to taste 2 tablespoons extra virgin olive oil 1 teaspoon onion, […]
Special moments deserve to be celebrated. This is the reason why, for Mother’s Day, I suggest you a fresh and delicious recipe that you can cook in short time. Today is better to spend time together rather than cooking! MAKES 12 BITES READY IN 30’ INGREDIENTS 3 tablespoons Ricotta cheese 1 tablespoon confectioner’s […]
Looking for something easy and quick for a delicious lunch? Here is the watermouthering answer ! If you have no time to marinate the meat don’t worry: you can get yummy pork chops following theese easy instructions! SERVES 2 PEOPLE READY IN 20’ INGREDIENTS 3 tablespoons extra virgin olive oil ½ lemon juice 1 […]
Spring sun = asparagus As you known I really love asparagus so I decided to make a crunchy version of pizza filled with creamy fresh cheese, mozzarella, delicious asparagus and irresistible bacon! A perfect combination for an easy lunch or brunch. SERVES 2 PEOPLE READY IN 40’ INGREDIENTS 7-8 asparagus water and coarse […]
Let’s fall in love with taste. Have you ever tried red mullet sauce? It’s extraordinary!!! Soft, light but very very tasty it’s ideal for kids and also glutton’s hunger. SERVES 4 PEOPLE READY IN 25′ INGREDIENTS 1 teaspoon onion, chopped 4 tablespoons extra virgin olive oil 6- 8 red mullets (quite small) […]
It’s because of Claudia. We were teens when so used to cook this delicious sweet for birthdays. And I really appreciated it: soft, lightly wet and chocolate-flavored. Thanks to my close friend, who today is a beautiful mum, we’re having a great breakfast! Thank you Claudia! SERVES 6 PEOPLE READY IN 55’ INGREDIENTS 6 […]
Juicy and delicious, with this tomato chicken stew Italians do “scarpetta” that sounds like “lick the bowl” a real institution! I really love chicken: it’s light, tender and good in thousand ways. This is an easy reliable recipe, one of my childwood cuddles, perfect in every season. SERVES 3-4 PEOPLE READY IN 45’ […]
Its original name is “Colomba” that is the dove and it’s the most traditional Italian Easter sweet. … As you know I really prefer savory pie so I decided to make my version of Colomba using cheese and ham. Very fluffy and absolutely delicious! Don’t miss the chance to bring an Italian dish on the […]