Aurora – Page 39 – getBready

13APR

Pasta with rabbit sauce

Rabbit flavor is unforgivable: it recalls me home and chilhood. My grandma used to coook it as a second course, but beacuse of my carbs love, I transformed it into delicious pasta sauce. SERVES 4 PEOPLE READY IN 35’ INGREDIENTS 2-3 rabbit thighs 2 tablespoons celery, carrot, onion, chopped 3 tablespoons extra […]

11APR

Saffron and asparagus risotto

Every time spring comes I cannot help but cook asparagus in thousand ways. Ideals for delicious starters, side dishes or even for pie filling. Today I feel like having a creamy risotto with saffron and guess what…? 🙂 SERVES 4 PEOPLE READY IN 35′ INGREDIENTS 6-8 fresh asparagus 1 carrot 1/2 onion 1/2 […]

09APR

Zucchini & cherry tomato pie I STEPbySTEP

Easy, quick and colorful. This veggie pie is the ideal starter for those who want a wow factor! Thanks to a delicate flavor everyone love this recipe and you can also stuff it with what you like most. A new Easter idea’s coming! SERVES 4 PEOPLE READY IN 30′ INGREDIENTS 2 zucchini 2 […]

07APR

Broccoli pies

Broccoli pies are easy, delicate and healthy. If you serve it with cheese or saffron sauce it becomes a smart entrée for a family lunch. Wanna try? MAKES 7 SMALL PIES READY IN 1h 10’ INGREDIENTS 1 broccoli Water and coarse salt to taste 1 egg white 1 cup bechamel […]

01APR

Perch fillet with olive and tomato sauce

Perch is a type of fish that a really like because you can cook it in different ways and it’s alwalys great! The taste is delicate and is very soft so that you can fry, grill or cook it: every time is a success! Anyway the way I like best is cooked with tomato sauce, […]

29MAR

Coconut little pies with strawberry and raspberry sauce

Spring’s here! I feel like cooking something colorful and fragrant! Today’s recipe is a gluttony: crunchy crust stuffed with coconut cream and covered with delicious strawberry and raspberry sauce. This is a must! MAKES 8-9 LITTLE PIES READY IN 30’ INGREDIENTS 9 oz fresh strawberries and raspberries 3-4 tablespoons sugar Butter and […]

26MAR

aubergine cordon bleu

How much you want to bet that this time children will eat vegetables? Here is a practical and easy idea to make crunchy eggplant cordon bleu with cheese and ham. A real gluttony! SERVES 2-3 PEOPLE READY IN 20′ INGREDIENTS 1 aubergine cheese to taste 4-5 slice ham all-purpose flour to taste […]

23MAR

Sausage stuffed chicken roll

Ready to lick the bowl? A mouthwatering sauce is coming! A really soft meat recipe (chicken and sausages) that will make your children so happy! Ideal for important luncheons beacuse it’s reallt tasty and so practical! Everyone will fall in love with chicken roll! SERVES 4 PEOPLE READY IN 1h INGREDIENTS 1 lb […]

17MAR

Cheesy spinach & chicken nuggets

Crunchy outside and cheese filled? Here is the solution! These yummy cheesy spinach and chicken bites will fall everyone in love with them! Ideal for kids, friends, and you! Come on try it! MAKES 10-12 BITES READY IN 30’ INGREDIENTS 2 o 3 cubes frozen spinach 2 cups water 1 chicken […]

14MAR

Saffron & fennel whole pie

Fit food ‘s coming! Here is an healthy idea to eat something delicious homemade. Veggie, colorful and easy: today I feel like going to the gym 😉 SERVES 4 PEOPLE READY IN 1h INGREDIENTS 8 oz wholemeal flour 4 oz all-purpose flour 2 oz cold butter 2 oz extra virgin olive oil 2 […]