Are you ready to celebrate? Let’s get the party started with a stunning appetizer! Here’s my suggestion for Christmas lunch: a bell-shaped puff pastry, stuffed with classic Italian mixed antipasto. Ready in half an hour, served at room temperature and above all ideal for everybody because you can stuff it with anything: col cuts, […]
Author: Aurora
Apple pie and custard with crunchy crust
Potato millefeuille
Gnocchi with purple potato, blue cheese and walnut
Baked pork cutlets
This morning I woke up and I was already late! Omg! Among thousand commissions, cooking time is really tight .. but hunger screams loudly anyway! What to do? Come on, the solution is already here with these tasty pork cutlets with a tasty and crunchy crust, and also baked! A lighter variant of the classic […]
Tart with custard, coffee and amaretti
Chicken meatballs with peppers
Don’t be shocked but today the chicken breast ends up in the blender! Sure! and do you know why? It’s my secret to make super tender and melt-in-your-mouth chicken meatballs quickly and easily. Let’s say no to dry and stringy chicken and let’s learn together the magic recipe to bring to the table […]
Baby tarts with plums and ricotta
Stunning surprise for kids? So, what about cooking something delicious, nutritious and healthy like these baby tarts? Listen: it only takes 45 minutes (cooking time included!) and the result is amazing! Get ready to become your children’s superhero thanks to delicious baby tarts stuffed with ricotta cream and plums! MAKES 1O BABY TARTS […]
Radicchio rolls with sausage and potatoes
Where are you radicchio? My beloved one! Today no risotto, canederli or crepes (take a look on the blog!) Radicchio is the super ingredient protagonist of these delicious rolls with a tender and tasty filling based on potatoes and sausage. MAKES 6-7 rolls READY IN 40’ INGREDIENTS: 2 potatoes 2 sausages […]