Aurora – Page 41 – getBready

28JAN

Chocolate and almond “caprese”cake

When I think about Capri I’m used to think about lemons and the famous raw food made of tomato and mozzarella. Actually there’s another delicious thing whose name is the same: it’s a pastry masterpiece, a chocolate and almond cake. Soft and lightly wet: a real dream. SERVES 6 PEOPLE READY IN 1h 10’ […]

24JAN

Fried fish

Today I feel like something delicious, especially if it’s simple and quick to prepare! Easy squid and shrimp fried bites – if preapred with fresh fish – can bring the dead back to life! Don’t you believe me? Come on, try it! 🙂 SERVES 4 PEOPLE READY IN 20’ INGREDIENTS 5 squids (cleaned) […]

21JAN

Bread gnocchi with fondue and speck

With this recipe I took part in Qui da Noi 2019 cookbook, my first time in a book! Bread is one of the easiest ingredients of human nutrition. For this reason it’s a common ingredient in regional Italian recipes, especially in the mountains where, because of difficulties (such as weather), people used to reuse and […]

19JAN

Danubio: the best savory cake!

Since the first time I tasted it, I really fell in love with Danubio! The name it’s the same of the river, but this is a traditional Neapolitan savory cake. It’s very very soft and ideal for a friends party. I stuff it with everything but this is my favorite version. SERVES 4 PEOPLE […]

16JAN

Apple and almond crumble pie

Apple pie (like all the other pies with fruits) it’s not so easy to make. Fruits in fact tends to wet the cake batter and sometimes the result could be wrong. Fortunately I have the solution to get a soft cake and I really want you to try it! Do you trust me? It’s easy […]

14JAN

Spinach “spätzle”

Oh no, that’s not a simply kids menu! if you don’t know what spätzle is I will immediately show you! Small, spinach gnocchi made of flour and eggs combined with cream and Italian speck. Very easy to prepare, delicious and so quick that you can’t wait longer: let’s prepare it! SERVES 4 PEOPLE READY […]

10JAN

Polenta finger food

Tradition or innovation? this is the question! This is my idea to make something creative and delicious with leftover food . The ideal snack for smart appetizers. SERVES 6-8 PEOPLE READY IN 35’ INGREDIENTS 10 oz ground meat (pork + beef) 1 egg 2 tablespoons breadcrumbs 2 tablespoons Parmesan cheese 1 pinch lemon […]

08JAN

Pizza braid I STEPbySTEP

You can make it with a ready to use pizza dough, but if you like fluffy pizza I suggest you to use mine. So soft and fluffy, this beautiful braid will win you heart with mozzarella! SERVES 2-4 PEOPLE READY IN 1g e 40’ INGREDIENTS 2 mozzarella 1 cup mashed tomatoes 4 slices […]

06JAN

Raisin and caramel apples I STEPbySTEP

Granny sweet’s coming! The best choise for kid’s nutrition: just fruit and little else. SERVES 4 PEOPLE READY IN 45’ INGREDIENTS 4 apples 1 glass water ¼ glass white wine, dry 3 tablespoons sugar 1 tablespoon raisin STEP 1: REMOVE THE APPLE CORE Wash carefully the apples, then – […]

04JAN

Passatelli soup

No, this isn’t a simply but a delicious chilwood memory. When it’s so cold outside, i feel like something warm. This is a recipe to make an express yummy soup made of Parmesan and lemon flavor. Just a cuddle! SERVES 5 PEOPLE READY IN 12’ INGREDIENTS 4 1/2 oz breadcrumbs 5 oz Parmesan cheese […]