Aurora – Page 5 – getBready

28SEP

Chain savory pie (with tuna, aubergine and cherry tomatoes)

When I cook aubergines I always think about Sicily, its beautiful blue sea and the scent of its delicious dishes. I still have in my eyes the images of the port, the fishing one, where among piles of nets, anchors and meowing kittens looking for cuddles (yes I know they were looking for food but […]

26SEP

Grape tart

There’s the one that crunches under your teeth, the small and very sweet one or the one with the sour peel, which every time you chew it makes your eyes squint. Grapes are back and the desire to cook them is not lacking!The sweet focaccia will be next, I promise! but for the moment I’m […]

21SEP

Bacon and potato focaccia bread

Take out the best pan you have at home because we’re having stuffed focaccia! Yeee! And no excuses, because the disposable aluminum one is fine too 😉 Making it is so easy (you simply need a fork to knead it) and it’s a real bomb: a soft but crunchy dough on the bottom and an […]

12SEP

Baked and stuffed aubergines

I like the slightly spicy aftertaste of aubergines and now that I have some at my disposal, the time has finally arrived to cook them properly: that is, stuffed and baked. If you love them too, enjoy them like this! SERVES 4 people READY IN 1h 15 ‘ INGREDIENTS: 2 potatoes 3 […]

05SEP

My top choco and banana cake

I always promise my dad a slice of cake and last time he liked it so much that, a few days later, he tried a slice at the restaurant without – according to him – finding the same satisfaction. Will my recipe really be so irresistible or will it be because, as the Italian saying […]

02SEP

Chicken burger

Tender and tasty, never seen a chicken like this! Have you ever tried chicken burger? That’s a real specialty! It’s a kind of chicken-based meatball but grilled, ideal as a main course if served with fresh salad or why not even in the classic burger bun! Tasty and nutritious, chicken burger is very popular with […]

30AUG

Ligurian topping focaccia

Do you know “prescinsêua”? If you are an Italy lover and its wonderful food, you cannot miss it! It’s a kinf od fresh cheese with a rather tender consistency and a slightly sour taste, used in many Ligurian recipes, especially pansotti (typical stuffed ravioli) and pasqualina pie (here you can find the recipe!). […]

26AUG

Pizzaiola aubergine rolls

Simply irresistible: these eggplant rolls can only be called that! And after all, how can I describe a filling where a pulpy sauce meets stringy cheese? Come on, to describe it, you really have to try it, and then here it is today’s recipe: easy, tasty and mouth-watering. MAKES AB. 10 rolls READY […]

23AUG

Speck and zucchini savory pie

I know you don’t know how to cook them anymore! In the summertime zucchini invade vegetable gardens, markets and our kitchen tables too! Here is another (very greedy!) idea to exploit them properly … If you want to dampen the sweet taste, I suggest you to combine zucchini with speck, thanks to its smoking flavor […]

16AUG

Mediterranean pizza

Olives from Gaeta, cherry tomatoes from Piennolo, oregano from Pantelleria, tuna from Favignana … how many good things will you find bite after bite in this wonderful pizza? A dip in the flavors of the Mediterranean, where the aromas are intense and give emotions that will hardly be forgotten. SERVES 2-3 PEOPLE READY IN […]