My Italian Comfort Food
They are literally known as “sand biscuits”, a masterpiece of French pastry. They are very crumbly bites that literally melt in your mouth! They are prepared in a few simple steps and are ideal for dipping in tea. If I haven’t convinced you so far, maybe the fact that they were appreciated by George Sand, […]
Very tender and trust me: melt-in-your-mouth! These escalopes are a delicious second course, that you can combine with what you like best. Today I choose artichokes, great in spring! and pork loin: juicy and tender at the same time. Yep, in terms of meat, I have the same tastes as children! MAKES 8 ESCALOPES […]
Who remembers pear and chocolate tart with spelled shortcrust pastry? I certainly don’t forget it anymore!! You know, it’s one of my favorites (you can find it here 😉) Well, I also tried to make a variant with almonds and strawberry jam. What can I say: this cake never disappoints, whatever the filling. Shortcrust […]
Yup! Just like the supermarket ones… But tastier and decidedly genuine! The so-called “Teneroni” are very fragrant grilled meatballs made with ham very popular in Italian families. I’m explaining how to make them at home with a few simple ingredients: believe me you will fall in love with them! Excellent, healthy, and also […]
If the question is: “Pizza or pie tonight?” … the answer can only be “Sponge pie!!! Here’s what I came up with this time to satisfy the culinary desires of my family 🙂 That’s a pizza dough crust that contains the typical softness of the savory plumcake! Spring flavors: herbs, cheese and potatoes… let’s […]
I love variations, what about you? Especially when “I exaggerate just a pinch …” with the portions and there’s half a pot of risotto left over! What better time, then, to experiment something new? Creamy and delicious, you can serve my special arancini cheese-filled as an appetizer or as a main dish (just add a […]
I was wondering how to cook the left cauliflower standing into the refrigerator in a practical, easy way and I said to myself: “Well, what about seasoning and put it in the oven without boiling it?” Ladies and gentlemen: it works!! Excellent and above all it cooks itself, giving you the chance to do something […]