Aurora – Page 9 – getBready

08MAR

Turmeric and broccoli savory plumcake

“A wise girl knows her limits, but a smart girl knows that she has none” – Marilyn Monroe Happy Women’s Day … with this delicious savory plumcake! MAKES 1 PLUMCAKE READY IN 50’ INGREDIENTS: 2 eggs 1 cup milk 1/4 cup extra virgin olive oil 7 oz all-purpose flour + 1 teaspoon instant […]

03MAR

My aunt onion pie

Four-handed jobs are unparalleled … and today we confirm it once more! For this recipe, in fact, not only the right ingredients are needed ( do you know “schmand ?!”), but also a lot of complicity and a few tricks, because we can’t be alone to peel and chop 2 kg of onions, it takes […]

24FEB

Harlequin savory pie

So colorful and funny.. it would not seem, but did you know that in ancient times Harequin was a real demon and moreover of the ranks of the dead? Sure! and his evil figure hovered under various names throughout northern Europe … It is from the Middle Ages onwards that, either to exorcise […]

21FEB

Cream and chocolate cake

Do you already have the right idea for the next birthday cake? If you’re looking at your feet to the ground scratching your head with your finger, don’t worry: I’ll take care of it! Today I will unpack a delicious cake for you: cream and chocolate one! Soft and with a double, delicious filling! […]

16FEB

Traditional meatball pasta sauce

Red sauce with meatballs = Spaghetti meatballs = Italian-American cuisine? Oh no! If it is true that spaghetti with meatballs is a symbol of Italian American restaurants in NY (together with enigmatic Alfredo pasta), it’s equally true that meatball pasta sauce is not an American invention! but a 100% made in Italy recipe! […]

12FEB

Semolina & spinach gnocchi

Come on, it takes very little to say “I love you” for Valentine’s Day! In Sanremo Mahmood confessed that to say “I love you” he mixed drugs and tears … I modestly combine semolina and spinach. Well, give to each his own! His song is simply wonderful – so much so that it is the […]

10FEB

Parmigiano fried bites

There’s a burning issue that comes to my mind every time I make homemade custard (which requires some yolks ….): “What can I do with leftover egg whites???” Meringues? Sure! but as you know I really prefer savory food.. Listen: I found another greedy way to use egg white: Parmigiano small balls! Well: only 2 […]

07FEB

Sausage and potatoes pot

A delicious potatoes pan: what else? Few things give me the same satisfaction! Pay attention and season them properly! Some people add onion, garlic or other prefer them with simple oil and rosemary. Today I’m revealing you how to make them a delicacy in a few simple steps! SERVES 2 PEOPLE READY IN 30′ […]

02FEB

Pizza hamburger

Tender and greedy, so greedy! Oh yes, there is another way to enjoy bread + hamburger combo: pizza burger! Tender meat dips into a delicious tomato sauce with a cascade of mozzarella. If you are wondering where the bread is, the answer is simple: in Italy we say: “la scarpetta”, do you know it? […]

31JAN

Spinach & sausage Parigina pizza

Be careful: that’s not a sweet French mademoiselle, but a delicious Neapolitan specialty! “Parigina” – that sounds like “The Parisian” is a rustic that has been part of the Neapolitan rotisserie since the mid-18th century, when it was created at the Borbone court. It’s a pizza traditionally seasoned with tomato, cheese and ham and […]