Cakes & Desserts – Page 15

25MAY

Lemon muffins

MAKES 12 MUFFINS READY IN 20’ INGREDIENTS 1 egg ½ cup vegetable oil 5 oz sugar 5 oz all-purpose flour 1 teaspoon baking powder 2 tablespoons lemon juice 2 tablespoons milk 3 tablespoons lemon juice 2 tablespoons sugar STEP 1: PREPARE THE DOUGH In a bowl combine the first 7 ingredients […]

13MAY

Dessert sandwiches with strawberries and mascarpone cheese cream

MAKES 10 SANDWICHES READY IN ‘30 INGREDIENTS ½ cup all-purpose flour ½ cup potato starch 1 teaspoon baking powder 3 eggs A pinch cream of tartar 2 tablespoons warm water 3 oz sugar 1 packet vanilla 1 tablespoon butter, melted Sugar to taste 8 oz mascarpone cheese ½ cup double cream […]

03MAY

Custard

MAKES 500ML READY IN 20’ INGREDIENTS 4 egg yolks 4 oz sugar 3 oz all-purpose flour 2 cups milk 1 teaspoon lemon zest, grated 2 tablespoons sugar 1 teaspoon vanilla extract pinch salt 1 tablespoon rum STEP 1: WHISK THE EGGS Whisk the yolks and sugar together in a bowl until […]

03MAY

Cheesecake with strawberry and wildstrawberry jam

SERVES 8 PEOPLE READY IN 1h 35 ‘(10’ preparation, 30 ‘stand, 55’ cooking) + stand in the fridge INGREDIENTS 11 oz biscuits 3 oz butter, melted 1 teaspoon honey 7 oz Robiola cheese (or cream cheese) 9 oz Ricotta cheese (or cream cheese) 7 oz sugar 5 oz fresh cream 1 ½ oz […]

03MAY

Tangerine sorbet

MAKES ABOUT 6 CUPS READY IN 5h 30’ (5h resting time) INGREDIENTS About 20-25 tangerines 1 cup sugar 1 egg white STEP 1: SQUEEZE THE TANGERINES Squeeze the tangerines by hand or using a plain juicer to coax all the juice out. STEP 2: BOIL WATER AND JUICE In […]

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Category: Cakes & Desserts

Lemon muffins

Dessert sandwiches with strawberries and mascarpone cheese cream

Custard

Cheesecake with strawberry and wildstrawberry jam

Tangerine sorbet