My Italian Comfort Food
Here it is: a simple and quick idea to make a delicious and also very nice dessert. To make it, I took advantage with a ready-to-cook short crust pastry, stuffing it with mascarpone custard and delicious cherries in syrup! It takes very little to celebrate with the family. MAKES 16-18 BITES READY […]
So crumbly, ideal to finish Nutella jars at home! Sure, it’s true that we will take credit for having prepared something special for Valentine’s Day, but we also know that we have to deal with what’s hanging around into the fridge and pantry. Don’t worry, nobody catches you! And be sure: this cake can […]
How to celebrate Christmas with food too? With delicate and yummy sweets! Enjoy cooking and decorating delicious meringues with your children. MAKES ab. 15 MERINGUES READY IN 2h INGREDIENTS: 2 egg whites 2,5 tablespoons confectioner’s sugar ½ lemon juice Green food coloring to taste 2,5 tablespoons confectioner’s sugar + 1 teaspoon […]
Sometimes I hesitate to eat cakes with fruit because sometimes happens that during cooking fruit settles on the bottom; the result is a cake that as time passes (because we don’t finish the cake in a single day 😊) tends to get wet on the bottom forming a wet layer that makes the dessert unappealing. […]
Here it is: finally the time has come for the authentic Italian strudel, the 100% original one. The dessert par excellence of my homeland, made of simple and sometimes unsuspected ingredients: did you know that to make an excellent strudel you also need breadcrumbs and a pinch of vinegar? Today I’m revealing all […]
Oh no, buckwheat flour is not only used for pizzoccheri or polenta taragna, but also for desserts! Buckwheat cake stuffed with jam is a real classic of Trentino Alto Adige pastry and I must say that it conquered my palate too! For those unfamiliar with it, tasting it for the first time, it may vaguely […]