My Italian Comfort Food
fried recipes
Which of you loves to fry? Meeee! Yes, maybe because of some little secret I found out to make it crunchy, or because when I’m hungry fried-bites are ready to eat in a couple of minutes… Whatever is your reason, don’t miss this amazing recipe fritters with speck, rosemary and Grana cheese. Soft and fragrant […]
Simply delicious! Artichoke fritters are soft and, despite being fried, remain pretty dry! Highly recommended when cooked artichokes are left over, but nobody forbids you to prepare them ad hoc for this delicious recipe, since it’s really worth it 😉 MAKES 18 FRITTERS READY IN 1h 30’ INGREDIENTS: 2 artichokes 2 tablespoons extra […]
Can croquettes be soft even if we don’t add rice or potatoes in it? The answer is a loud yessss! You absolutely have to try them: very soft and perfectly round (I can’t explain why but during cooking they become beautiful spheres!) Trust me dear friends, during cooking they don’t flake and aren’t sadly wet! […]
Get ready to fall in love with it! Battered flowers will blow your mind at the first crunch and will give you the final blow while sinking the bite into the sumptuous, stringy filling. No, this is not a love poem, but one of the most classic Italian recipes: that of deep-fried courgette flowers. On […]
What should we do when incomprehensibly (because that’s a very remote possibility at my home!) you have a little piece of pizza ora panzerotti dough left? Shall we throw it away? Nonononono … We’ll make delicious fried pizzas! You only need a good tomato sauce (try my recipe!) and a beloved mozzarella…. This is not […]
After vegetables and chicken it’s time to make balls with fish! Let’s start with cod, such a delicate flavour, reccomended for children! SERVES 4/5 PEOPLE READY IN 20’ INGREDIENTS 12 oz di cod fillet 2- 3 slices bread 1 egg 2 tablespoons Parmesan cheese 1 teaspoon parsley, chopped Salt and pepper to taste […]
You might be at the end of the world, but the moment you taste a bite, this scones immediately brings you back home … a fluffy home! That’s what happens to me! Fugassìn are just fried cloud bites made of potatoes, typical of Liguria (my mother’s land). Together with the best-known Genovese focaccia, they are […]
After-holidays “detox diet” outdated? I would say yes. It’s hard enough without Christmas lights, gifts and decorations, so we don’t need another sacrifice with a self-inflict strict diet … Do you agree? I’m sure you do! it’s time to feel better with a very fast and delicious recipe: zucchini and provola fried bites! MAKES 15 […]