Let’s celebrate Carnival with “crostoli”

Crostoli, chiacchiere, frappe, bugie.. these are the different names of the most representative Italian sweet during Carnival time! Few ingredients like flour, egg, sugar to make a crunchy gluttony!   MAKES ABOUT 30 CROSTOLI (14×5 cm) READY IN 40’   INGREDIENTS 1 cup all-purpose flour tablespoon sugar 1 pinch salt 3/4 oz butter, melted 1 […]

Tangerine and rum fritters

These fritters (called “castagnole” because of their color) are a traditional carnival recipe. Let’s add a new taste thanks to tangerine juice and rum to make them even more delicious! MAKES ABOUT 40 BITES READY IN 45’   INGREDIENTS 4 oz Ricotta cheese 2 tablespoons sugar ½ egg 3 tangerines (juice + zest) 1 tablespoon […]

Fried panzerotti pizza

Today ‘s my 32nd birthday! and i’ve something special for you: my favourite recipe!delicious pizza crispy pancakes 🙂 🙂 Watch the video!   40 PIECES DOSE READY IN 2h 33 ‘(30’ preparation, 2 h rest, 3 ‘baking)   INGREDIENTS: ¾ cup lukewarm water ½ oz yeast 1 oz sugar 1 lb all- purpose flour 2 […]

Ligurian “frisceu” (typical fritters – quick version)

The week starts with work but ends with… friends! This evening I’m preparing something special for my friends.. a delicious and easy  diner with these fritters!   MAKES 15 “FRISCEU” READY IN 1h 10 ‘(10’ preparation, 60’stand)   INGREDIENTS ½ oz brewer’s yeast mixed with 2 tablespoons water 9 oz lukewarm water 2 pinches salt […]

Local “persico” fish

Who says that cheese and fish are not a good match? I love them! Crispy and tasty outside, delicate flavour inside! A beloved children’s recipe   MAKES 8 BITES READY IN 10’   INGREDIENTS 3-4 tablespoons breadcrumbs 1 tablespoon TrentinGrana cheese 1 teaspoon parsley, chopped   2 tablespoons all-purpose flour 1 beaten egg + 1 […]