Fried – Page 5 – getBready

26SEP

Grandma croquettes (with meat and rice)

Of humble birth (they’re made with leftover meat) but these soft and tasty croquettes are one of my best recipe! SERVES 4 PEOPLE READY IN 1 h INGREDIENTS 1 lb 8 oz mixed meat (chicken and beef) 1 carrot 1 onion 1 celery stick Water to taste 2 potatoes 2 handfuls rice […]

16SEP

Stuffed and fried “ascolana” olives

Thanks to my friend Lucia (who absolutely loves them) I tried ascolana olives for the first time a few years ago: and it was love at first sight! MAKES 100 STUFFED OLIVES READY IN 45’ INGREDIENTS 4 tablespoons extra virgin olive oil 2 tablespoon celery, carrot and onion mince 4 oz pork, cubed […]

27AUG

Potato croquettes with ham and zucchini

SERVES 4 PEOPLE READY IN 1h 3′ (20′ preparation, 40 + 3 ‘cooking) INGREDIENTS 4 medium white (or red) potatoes 1 cup milk 2 tablespoons butter 1 pinch salt 1 egg 1 teaspoon all- purpose flour 1 tablespoon bread crumbs 2 tablespoons Parmesan cheese 3 slices ham 1 zucchini, medium chopped salt, […]

17JUL

Potato croquettes

SERVES 4 PEOPLE READY IN 1h 3′ (20′ preparation, 40 + 3 ‘cooking) INGREDIENTS 4 medium white (or red) potatoes 1 cup milk 2 tablespoons butter 1 pinch salt 1 egg 1 teaspoon all- purpose flour 1 tablespoon bread crumbs 2 tablespoons Parmesan cheese salt, pepper and nutmeg to taste 1 […]

17JUN

Rice balls (Arancini)

SERVES 4 PEOPLE READY IN ‘40 INGREDIENTS 1 teaspoon onion, chopped 3 tablespoons extra virgin olive oil 4 tablespoons beans Brothe/hot water to taste Vegetable stock powder to taste 2 cups rice ¼ glass white wine 3 tablespoons grated Parmesan cheese Pepper to taste 8 oz Fontina cheese, cubed 3 tablespoons […]

15MAY

Chicken croquettes

Is there something good in eating for two days chicken broth when you feel not ok? Sure ! its name is chicken croquette! A soft bite with a dry and crunchy breading (like that famous adv …) A great way to “recover” hospital-style chicken and turn it into a real delicacy! MAKES 25 CROQUETTES READY […]

03MAY

Chicken nuggets

MAKES 15 BITES READY IN 25’ (15’preparation, 10’ cooking) INGREDIENTS 9 oz chicken 1 tablespoon onion, chopped 2 slices white bread 4 tablespoons milk 1 teaspoon parsley, chopped Salt and pepper to taste 3 tablespoons all- purpose flour ½ glass milk 1 egg 1 teaspoon oil Salt to taste Breadcrumbs to taste […]

03MAY

Ligurian “frisceu” with broccoli (firm dough)

SERVES 4 PEOPLE READY IN 1h 10 ‘(10’ preparation, 60’stand) INGREDIENTS ½ oz brewer’s yeast mixed with 2 tablespoons water 6 oz lukewarm water 1 egg 2 pinches salt 11 oz all-purpose flour ½ boiled broccoli, cubed frying oil to taste STEP 1: PREPARE THE DOUGH In a bowl, mix the […]