My Italian Comfort Food
grilling and pot recipes
What a surprise! I’m used to call “farinata” exclusively the Ligurian one made of chickpea flour (and little more), so imagine my shock realizing that a little further on, in beautiful Tuscany, with the same name it is brought to the table a completely different preparation. Sure: the Tuscan farinata with black cabbage definitely resembles […]
I love gnocchi! but sometimes making them at the last second for midweek dinner becomes a bit of a challenge… So, here’s how I solved the problem: with excellent 100% homemade spätzle! And there’s more: today I’m offering you a truly delicious variant that replaces classic spinach with fantastic herbs! Follow the recipe step by […]
Does parsley + fish sound very 80s or is it a timeless classic? Here is my opinion: I’ll deal with it! After all, it’s a combination that I really like, especially in this slightly new version: risotto with parsley cream. It has a radiant color and a fresh flavour, delicious in combination with the sweetness […]
When you are undecided between a portion of meatballs, stuffed aubergines or a creamy red sauce, then it’s time to try this recipe! That’s a main course (ideal served with simple boiled potatoes) rich in taste and delicious, especially recommended for Sundays with the family (extended ones!). Come on, today I’m explaining you step by […]
I carry in my heart so many memories of the wonderful trip to Sicily, among which there is certainly the unexpected combination of aubergines with lemon and mint. I immediately wanted to try it again at home and pasta gave me the opportunity and I decided to dress it with a velvety cream of aubergines. […]
