Grill & pot – Page 11

07JAN

Roasted Brussels sprouts with bacon and almonds

In Italy we call them “cavolini “ or “cavoletti”, but the result is the same! Today we’re having these goodnesses rich in vitamin C and beta-carotene. Celebration time is over… , so let’s start the season with healthy and genuine products! SERVES 4 PEOPLE READY IN 15′ INGREDIENTS: 7 oz Brussels sprouts Water […]

05JAN

Stewed octopus (“alla luciana”)

Anyone who knows me knows that I really L-O-V-E stewed preparations, especially those with fish: so juicy and succulent, ideal for “scarpetta”! The best way to cook octopus, a very tender and even unexpectedly lean fish, is stew with tomato, olives and capers. Ode to Naples and its food! The so-called “luciana-style octopus” doesn’t refer […]

12DEC

Malaga cream panettone

Listen my friend: this is not the recipe to make panettone at home, but the one to personalize and that one that you usally receive during Christmastime. If you don’t know it I’d love for you to taste this traditional Italian Christmas sweet, so fluffy and rich in flavor. As usual I like to add […]

29NOV

Easy pumpkin dumplings

You’ve tried to cook it in the pan, in the oven, in the microwave and in the steamer too, but every time you try to knead pumpkin puree with flour and egg the problem is always the same! Dumplings need too much flour and the result is a sticky dough, a terrible sticky dough! If […]

17NOV

Amatriciana pasta (Do you know bucatini?)

Do I get in trouble if I decided to cook a very iconic Italian recipe? Actually I don’t know, but Guanciale is into the fridge and my family gets hungry! And the result is : Bucatini all’Amtriciana, do you know it? A hearty first course, with a greedy and rich bite, soooo rich. Hungry people: […]

11NOV

Red wine braised beef

Today we’re having a real classic: braised beef in red wine! A very tender sliced meat delicious with its velvet sauce. Result? I hope you’ve brought your appetite! I like making it in advance, slicing and freezing to make sure I could have it every time I feel like eating it! like it! This is […]

09NOV

Stewed bell peppers (Italian peperonata)

I know, it’s not a seasonal recipe .. But if bell peppers look at me with melancholy from their box at the supermarket what should I do? How can I not buy them!? It’s basically human pity! This is my creative apology to suggest you a delicious mom recipe! A very nice preparation! SERVES […]

07NOV

Creamy broccoli pasta

Leftover broccoli and 15 minutes? Here is my smart idea to use them to cook a creamy pasta, beloved by adults and children. Very easy and ready in a minute, this recipe will be your secret to make you guests say “wow”. SERVES 4 PEOPLE READY IN 15’ INGREDIENTS water and coarse salt […]

01NOV

Spinach dumplings from Trentino

Classic with speck, stuffed with cheese, or even with beetroot: there’re so many type of canederli (that is Italian dumplings)! Today we’re having the green ones, prepared with tasty spinach that both kinds and adult love. –> With this recipe I take part in the cooking contest #ViaggioInItalia DeRica, click and vote for me! <– […]

30OCT

The plaice meunière’s

I think this is absolutely (or almost) the most #readytoeat recipe of the blog. If you add to this the fact that it’s easy, good and healthy too, you have no excuse not to bring it to the table. A child-proof second course, ideal with vegetable salad and dinner is ready. SERVES 4 PEOPLE […]

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Category: Grill & pot