My Italian Comfort Food
grilling and pot recipes
The woods of October are full of wonders. Flavors, colors but above all fruits. Even food enjoys the golden autumn sun and I want to celebrate it with delicate chestnut dumplings (in Italian “gnocchi”) with a super sprint sauce with taleggio cheese and crunchy walnuts. SERVES 4 PEOPLE READY IN 30′ INGREDIENTS: 5 […]
The secret to making me eat meat has always been only one: the sauce. Sinking the fork in a tender chicken bite and soak it into the sauce is something that gives me a unique satisfaction. It also happens to you? Today we’re having chicken in tomato sauce, often called “alla cacciatora” according to my […]
Have you ever tried “canederli”? It’s an Italian gluttony, similar to dumplings, very popular in Northern Italy. The ones I prefer are those with radicchio (=chicory) because of their irresistible flavour. You can cook canederli in broth, but here I propose you a cheese fondue, ideal for a special lunch. Ready? SERVES AB. 16 DUMPLINGS […]
In Italy vegetable stock powder is widely used to make risotto, meatballs sauce or stew. Major brands produce different type of stock powder but the one I prefer is my homemade one. 100% natural, only vegetables and salt to flavour my recipes for a genuine and healthy Italian cuisine! MAKES 1 JAR READY IN 3h […]