My Italian Comfort Food
grilling and pot recipes
Rabbit flavor is unforgivable: it recalls me home and chilhood. My grandma used to coook it as a second course, but beacuse of my carbs love, I transformed it into delicious pasta sauce. SERVES 4 PEOPLE READY IN 35’ INGREDIENTS 2-3 rabbit thighs 2 tablespoons celery, carrot, onion, chopped 3 tablespoons extra […]
Every time spring comes I cannot help but cook asparagus in thousand ways. Ideals for delicious starters, side dishes or even for pie filling. Today I feel like having a creamy risotto with saffron and guess what…? 🙂 SERVES 4 PEOPLE READY IN 35′ INGREDIENTS 6-8 fresh asparagus 1 carrot 1/2 onion 1/2 […]
Ready to lick the bowl? A mouthwatering sauce is coming! A really soft meat recipe (chicken and sausages) that will make your children so happy! Ideal for important luncheons beacuse it’s reallt tasty and so practical! Everyone will fall in love with chicken roll! SERVES 4 PEOPLE READY IN 1h INGREDIENTS 1 lb […]
Looking for a tender second course dish? Here it is. A simply and delicious idea, beloved by kids and adults too. MAKES 12 ROLLS READY IN 55’ INGREDIENTS 1 lb ground meat (pork + beef) 1 sausage 1 egg 4 tablespoons Parmesan cheese 4 tablespoons breadcrumbs 1 teaspoon parsley, chopped Salt, pepper, nutmeg […]
I often make creamed spinach because my family love them. That’s a very easy recipe to make something healthy delicious too thanks to pine nuts and cheese. Let’s try them! SERVES 2-3 PEOPLE READY IN 25′ INGREDIENTS water and coarse salt to taste 1 lb frozen spinach 1 teaspoon butter 2 tablespoons pine […]
With this recipe I took part in Qui da Noi 2019 cookbook, my first time in a book! Bread is one of the easiest ingredients of human nutrition. For this reason it’s a common ingredient in regional Italian recipes, especially in the mountains where, because of difficulties (such as weather), people used to reuse and […]
Oh no, that’s not a simply kids menu! if you don’t know what spätzle is I will immediately show you! Small, spinach gnocchi made of flour and eggs combined with cream and Italian speck. Very easy to prepare, delicious and so quick that you can’t wait longer: let’s prepare it! SERVES 4 PEOPLE READY […]