Grill & pot – Page 16

24OCT

Zucchini & eggs

In my family zucchini is the most cooked vegetable, but this is the way I like it most. Thanks to eggs, zucchini get very very soft and tasty. The recipe is so easy that belive me: you can’t wait to try it. SERVES 4 PEOPLE READY IN 25’ INGREDIENTS 5-6 zucchini 3 […]

22OCT

Seafood spätzle ISTEPbySTEP

How to combine north and south Italy? Here is the answer! Let’s taste Italian traditions with this recipe: Tyrolean small gnocchi with seafood sauce. An unexpected gluttony! SERVES 4 PEOPLE READY IN 45’ INGREDIENTS 5/6 muscardini 1 monkfish slice ab. 12 shrimps 3 tablespoons extra virgin olive oil 1 teaspoon onion, chopped ab […]

07OCT

Porcini mushrooms risotto

I feel like something classic! Every year, when summer is over there’s a traditional dish that is always prepared in Italy. Its smell makes a house a home: its name is Porcini mushrooms risotto. SERVES 4 PEOPLE READY IN 35′ INGREDIENTS 2 – 3 Porcini mushrooms 2 tablespoons extra virgin olive oil […]

01OCT

Potato polenta (potato cornmeal mush)

Where I live, in particular where I was born, there’s a traditional dish made of cornmeal and potato. It’s a soft corn mush, very tasty and rich in flavour thanks to butter, cheese and onion. Here is the recipe to cook it at home for a different lunch. I’m sure you’ll love it! SERVES […]

12SEP

Meat stuffed stewed peppers

I know, I could do this much better! My picture isn’t stunning! 🙂 But I assure you: the recipe is de-li-cious! It’s one of my Sunday’s family recipe, so tasty, juicy, tender.. You can combine it with easy boiled rice for a great meal! Let me know if you try it. SERVES 5-6 PEOPLE […]

27AUG

Buridda – Italian stockfish soup

If you love “baccalà alla vicentina” , “buridda” is a must too! It’s a kind of fishsoup made of stockfish and other ingredients. It’s very strong and particular flavor, wanna try? SERVES 4 PEOPLE READY IN 55’ INGREDIENTS 25 oz stockfish ( already soaked) All- purpose flour to taste 3 tablespoons extra virgin […]

20AUG

Cheese stuffed gnocchi

I’ve always loved cheese stuffed gnocchi! My mom used to buy them at the supermarket and me and my sister used to argue to eat the last one. Here is my first try to make them by myself. I suggest you to try them: amazing! SERVES 5-6 PEOPLE READY IN 1h 10′ INGREDIENTS […]

27JUL

Ham & parsley omelette

One of my chilhood memories! So easy and quick to prepare, this omelette is delicious and everyone loves it! It takes only 12 minutes!!!!! SERVES 2-3 PEOPLE READY IN 12′ INGREDIENTS 3 eggs 2 tablespoons Parmesan cheese 1 tablespoon parsley, chopped 4 ham slices salt to taste 1 tablespoon butter 2 tablespoons […]

25JUL

Cheesy spinach hamburger I STEPbySTEP

Homemade food is always the healthier choise for kids nutrition. Here is an easy and yummy idea to make them eat vegetables: good for children and adults too. MAKES 12 BURGERS READY IN 30’ INGREDIENTS 4 frozen cubes spinach Water and coarse salt to taste 1 lb ground meat (pork + beef) […]

09JUL

Chicken & lemon risotto

Well, maybe it’s because of chicken is so tender, or maybe it’s because lemon it’s so fresh but chicken+lemon it’s one of my favorite couples. Here is the recipe to make a very creamy and tasty risotto! SERVES 4 PEOPLE READY IN 35’ INGREDIENTS 1 tablespoon onion + celery + carrot, minced 2 […]

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Category: Grill & pot