Grill & pot – Page 17

02JUL

Spicy beef dumplings

I think meat + tomato sauce is a real gluttony: so tender and juicy! Here is my homemade way to cook carpaccio (that is usually raw food) with cherry tomatoes, cheese and ham. Wanna try? SERVES 4 PEOPLE READY IN 40′ INGREDIENTS 20 beef carpaccio slices salt and pepper to taste 10 ham […]

21JUN

Peach & pineapple popsicles I STEPbySTEP

If you’re looking for a refreshing, juicy and healthy idea (rich in vitamins!) this is the recipe for you! only 4 ingredients to make delicious fruit popsicles at home! Say goodbye to food coloring and preservatives! MAKES 6 POPSICLES READY IN 5′ + freezing time INGREDIENTS 7 oz water 3 oz sugar (I […]

13JUN

Pasta salad with basil sauce

Have you ever tried pasta salad? It’s a tasty idea for a open-air pic-nic! with basil sauce, cherry tomatoes and mozzarella cubes, it would be paradise! SERVES 4 PEOPLE READY IN 20’ INGREDIENTS 4 etti di pasta corta a scelta Water and coarse salt to taste 3 tablespoons basil sauce (click for […]

11JUN

Grilled persico fish

It doesn’t matter if it’s sunny, rainy or couldy: when June comes I have to cook grilled fish! This is an essential recipe, tasty and also light! SERVES 4 PEOPLE READY IN 10′ 20 Persico fish filets rosemary, sage, pepper and salt to taste 4-5 tablespoons extra virgin olive oil chopped parsley […]

09JUN

Cream, ham and peas tagliatelle pasta

One of my sweetest childhood memory, this recipe is a must in every Italian family because it’s easy, quick and beloved by children. I know that’s not a chef’s idea but you know that I love simplicity. SERVES 4 PEOPLE READY IN 50’ INGREDIENTS 2 cups all-purpose flour 3 eggs All-purpose flour and […]

30MAY

Terence Hill mood pinto beans

He used a simply beans can, he cooked them in a burnt pot on a fire in the desert, but I’ve always loved his bean recipe. When my beloved Terence Hill cooked beans I immediately got hungry maybe because of his savoir faire (more likely because of his stunning blue eyes !!) SERVES 2-3 […]

13MAY

Wonderful piadina (wrap) STEPbySTEP

It’s the queen of my Sunday’s dinner. If you make it at home it has more taste! Piadina is a traditional recipe of Emilia Romagna, it’s easy and genuine like the peopople who live there. You can fill it with everything: I suggest you soft cheese,and vegetables, yum! MAKES 4 PIADINA READY IN 1h […]

07MAY

Italian spinach gnocchi (so tender!)

Malfatti, strangolapreti, gnocchi verdi.. these are some of the names of this traditional Italian recipe. Here you’ll find a way to cook them in only four easy steps, and I promise you : they’re delish! Anyway there’s a recommendation on this: be generous with melted butter that’s the traditional way to do it! SERVES […]

29APR

Turmeric chicken skewers STEPbySTEP

I open the fridge and I see it in front of me: the chicken breast! How to cook it if I have no time but I’d like something tasty…? And then the proverbial light bulb went on: turmeric!!! Watch the VIDEO! SERVES 2-3 PEOPLE READY IN 30′ INGREDIENTS 1 chicken breast (or 4 […]

27APR

Stuffed calamari

I have been trying for such a long time but finally I get it! If you want to cook tasty stuffed calamari I’ve the recipe for you, of course without garlic! SERVES 2 PEOPLE READY IN 45’ INGREDIENTS 2 calamari 1 tablespoon onion, carrot and celery, chopped 2 tablespoons extra virgin olive […]

getBready

Category: Grill & pot