Grill & pot – Page 18

10APR

Sea food risotto

Do you know nephrops? I love them! and I also love squids and monkfish!!! Here my recipe for a creamy risotto that makes you feel close to the sea. SERVES 2 PEOPLE READY IN ’40 INGREDIENTS 2 squids (cleaned) 5 nephrops 1 monkfish slice 1,5 US quart cold water 1 celery stick 1 […]

08APR

Meat skewers: a gluttony!

When you buy meat skewers in Italian supermarkets, they often are made of meat + vegetables. I know, vegetables are healthy but I think it’s not the best choise to cook them together with meat because of the taste, the different cooking time and contamination. So a few years ago I decided to make them […]

07MAR

Stuffed rolls

Meatballs? already done! Croquettes? already done! mmm… Oh, no! I didin’t post my favourite ones: Stuffed rolls! I have to rectify that situation, immediately! Here’s my beloved meat recipe: so tender, so tasty that you can’t resist! MAKES 12 ROLLS READY IN 1h INGREDIENTS 1 lb ground meat (pork + beef) 1 egg […]

05MAR

Chard omelette – STEPbySTEP

Are you looking for something healthy but tasty at the same time? I’ve got just what you need! Here my mother’s chard omelette recipe: the only way she invented to make me eat vegetables when I was a child… SERVES 4 PEOPLE READY IN 30’ INGREDIENTS 1 deck of chard 2 tablespoons […]

01MAR

Peppered mussels

Unfortunately summer may seem far away… but now is the time to plan it starting with a typical dish: the peppered mussels! SERVES 4 PEOPLE READY IN 20′ INGREDIENTS 3 lb mussels 2 tablespoons extra virgin olive oil 1 teaspoon onion, chopped freshly gound pepper STEP 1: CLEAN THE MUSSELS […]

25FEB

Crepe soup

It’s so cold outside.. it’s time to cook something warm and delicious… ready for my crepe soup? SERVES 3 PEOPLE READY IN 15′ INGREDIENTS 1 egg 4 1/2 oz all-purpose flour 1 cup milk Salt and parsley to taste Chicken broth (click for the recipe) Parmesan cheese to taste STEP […]

21FEB

Stuffed chicken roll

Chicken is healthy but not always tasty because of its lightness. I suggest you to try this lovely recipe made of genuine ingredients and so savory with chicken, ham and cheese! SERVES 2-3 PEOPLE READY IN ’45 INGREDIENTS 1 chicken breast, beaten salt and pepper to taste 4 slices ham cheese to taste […]

18FEB

Valtellina buckwheat pasta (=Pizzoccheri)

When you feel the cold inside there’s only one thing you should do: have a dish of this! SERVES 4 PEOPLE READY IN 1 h INGREDIENTS 12 oz buckwheat flour 4 1/2 oz all-purpose flour 7 oz spinach (or savoy cabbage) 9 oz potatoeas, peeled and cubed (ab. 1,5×1,5 cm) 9 […]

12FEB

For St. Valentine’s day… breakfast in bed!

For the most romantic day of the year an original idea to exchange love and gift.. let’s do it with a tender breakfast in bed! SERVES 2 PEOPLE READY IN 16′ INGREDIENTS: 1 egg 4 1/2 oz milk 3 tablespoons oil 4 oz all-purpose flour 1 tablespoon Parmesan cheese parsley, chopped to taste […]

30JAN

Veggie burger with potatoes and broccoli

If it’s so yummy you’re not on a diet! Try these tasty veggie burgers made of potatoes and broccoli! MAKES 6 BURGERS READY IN 45′ INGREDIENTS 3 potatoes 1 broccoli water and coarse salt to taste 2 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 1 egg 4 tablespoons breadcrumbs […]

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Category: Grill & pot