My Italian Comfort Food
grilling and pot recipes
An easy and beloved recipe! So creamed and savory.. really impossibile to resist. You only need four types of italian cheese to create a little piece of heaven. Let’s start: SERVES 4 PEOPLE READY IN 12’ INGREDIENTS Water and coarse salt to taste 1 lb “penne” pasta 2 tablespoons “Gorgonzola” cheese ( […]
It’s a traditional italian recipe very tasty and easy! There’s no need to prepare complicated preparation if you’re able to cook the roasted cockerel. Crunchy crust and a bit soggy in the middle… SERVES 4 PEOPLE READY IN 55’ INGREDIENTS 1 cockerel into pieces Water and vinegar and to taste 3 tablespoons […]
What about something spicy for a romantic dinner? Add some chilly and aubergine to a tomato sauce and youll’get the recipe for love… test it! SERVES 4 PEOPLE READY IN 1 h 45’ INGREDIENTS 3-4 tablespoons extra virgin olive oil A little bit chilli 1 tablespoon onion, chopped 1/2 stick celery, chopped ½ […]
Such a glorious morning fishing… let’s cook and bring to the table delicious stewed cuttlefish and peas with tomato sauce 🙂 SERVES 4 PEOPLE READY IN ‘35 INGREDIENTS 5 tablespoons extra virgin olive oil 1 tablespoon onion, chopped 1 teaspoon parsley, chopped 2 lb fresh cuttlefish, cleaned ½ glass white wine, dry […]
SERVES 4 PEOPLE READY IN 35′ INGREDIENTS 1 teaspoon onion, minced 2 tablespoons extra virgin olive oil Rosemary to taste 2 sausages, minced 9 oz Carnaroli rice ¼ glas white wine,dry 1 US quart vegetable broth 1-2 teaspoons vegetable bouillon cube 1 teaspoon butter 1 slice Brie cheese, cubed STEP […]
SERVES 4 PEOPLE READY IN 15’ INGREDIENTS 17 oz Ricotta cheese 2 eggs 6 oz all-purpose flour 5 tablespoons Parmesan cheese 1 pinch salt 2 sticks butter Water and coarse salt to taste 2-3 tablespoons Parmesan cheese STEP 1: MAKE THE MIXTURE In a bowl mix together: Ricotta cheese, eggs, all-purpose […]
