Grill & pot – Page 22

31JUL

Rosemary and lemon meatballs

SERVES 4 PEOPLE READY IN 55’ INGREDIENTS 21 oz ground meat (pork + beef) 1 egg 3/4 tablespoons breadcrumbs 3 tablespoons Parmesan cheese 1 teaspoon lemon zest Nutmeg, salt and pepper to taste All-purpose flour to taste 1 tablespoon butter 2 tablespoons extra virgin olive oil A spring of rosemary ¼ glass […]

25JUL

Fresh tagliolini with salmon and zucchini

SERVES 4 PEOPLE READY IN 15’ INGREDIENTS 3 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 3 zucchini, sliced into strips Salt to taste 4 ½ oz smoked salmon ¼ glass white winw, dry 4 tablespoons tomato sauce 9 oz fresh tagliolini (here the recipe!) Water and coarse salt to taste […]

21JUL

Rice salad

SERVES 4 PEOPLE READY IN 20’ INGREDIENTS 10oz uncooked rice 4 tablespoons frozen peas Water to taste Cooking salt to taste 1 pack Vienna sausages 1 slice ham (5 mm thick) 1 slice Fontina cheese (i like Fontal Cavalese cheese) 1 can of tuna Extra virgin olive oil to taste […]

11JUL

Light aubergine parmigiana

SERVES 2 PEOPLE READY IN 15’ INGREDIENTS 1 aubergine 1 mozzarella 1 tomato Extra virgin olive oil to taste Salt to taste 2/3 basil leaves STEP 1: SLICE THE INGREDIENTS Slice the aubergine, the mozzarella and the tomato. STEP 2: GRIDDLE THE AUBERGINE Heat a griddle pan, add 1 […]

05JUL

Beef escalopes “pizza flavor”

SERVES 4 PEOPLE READY IN 25 ‘ INGREDIENTS: 12 slices beef 2 tablespoons gluten-free (or all- purpose) flour 1 teaspoon onion, chopped 3 tablespoons extra-virgin olive oil ½ glass white wine or Prosecco 1 glass tomato sauce ½ glass hot water Salt and oregano to taste 1 mozzarella (12 slices) […]

15JUN

Broad beans, artichokes and beans stew

SERVES 4 PEOPLE READY IN ‘50 INGREDIENTS 4 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 1 garlic clove 1 tablespoon parsley, chopped 4 artichokes 4 cups broad beans 1 cup beans 1 cup hot water Vegetable stock powder to taste 3 potatoes, cubed 1 cup hot water STEP […]

04JUN

Escalopes with speck and Parmesan cheese

SERVES 4 PEOPLE READY IN 15 ‘(5’ preparation, 10’ cooking) INGREDIENTS 12 slices pork loin 1 or 2 tablespoons gluten-free (or all- purpose) flour 1 teaspoon onion, chopped 1 tablespoon butter 1 tablespoon extra-virgin olive oil ½ glass white wine or Prosecco Salt and pepper to taste 12 slices speck 2 tablespoons Parmesan […]

28MAY

Beef rolls with sage and cheese sauce

SERVES 4 PEOPLE READY IN 15’ INGREDIENTS 14 thin sliced sirloin steaks 4 sottilette (cheese slices), sliced into strips 14 sage leaves Salt and pepper to taste All-purpose flour to taste 3 tablespoons extra virgin olive oil 1 teaspoon onion, chopped ¼ cup white wine, dry ½ cup cold water + 1 […]

23MAY

Artichoke risotto

SERVES 4 PEOPLE READY IN 35′ INGREDIENTS cold water to taste 1 lemon 2 – 3 artichokes 2 tablespoons extra virgin olive oil 1 teaspoon onion, minced 1 US quart vegetable broth 1-2 teaspoons vegetable bouillon cube (click for the recipe) 9 oz Carnaroli rice ¼ glas white wine,dry 1 […]

10MAY

Spatzle with asparagus and Gorgonzola (italian blue cheese)

SERVES 4 PEOPLE READY IN 25’ INGREDIENTS 3 eggs ½ cup water 9 oz all-purpose flour ½ oz extra virgin olive oil Nutmeg and salt to taste 10 asparagus, boiled 1 tablespoon butter 2 tablespoons Gorgonzola (or blue cheese) 3 tablespoons milk Salt to taste STEP 1: MAKE THE DOUGH In […]

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Category: Grill & pot