SERVES 4 PEOPLE READY IN 15’ ( 6’ preparation, 9’ cooking) INGREDIENTS 3 tablespoons extra-virgin olive oil 1 teaspoon onion, chopped 2 medium zucchini, cubed Salt to taste 15 shrimps (fresh or thawed), cleaned 1/4 glass white wine, dry 12 oz linguine (long pasta) water and cooking salt to taste 1 tablespoon […]
Category: Grill & pot
grilling and pot recipes
Custard
Zucchini omelette
SERVES 4 PEOPLE READY IN 40’ INGREDIENTS 1 teaspoon onion, chopped 2 tablespoons extra-virgin olive oil 4 medium zucchini cut into round 2 – 3 eggs 2 tablespoons grated Parmesan cheese Salt, pepper, marjoram to taste 1 tablespoon extra-virgin olive oil 1 teaspoon butter STEP 1: COOK THE ZUCCHINI In […]