My Italian Comfort Food
grilling and pot recipes
Succulent! Chicken and Parma ham rolls will win your heart at first sight (or rather: bite!). They are really yummy with their crunchy ham shell that holds juicy, tender chicken and a creamy, savory filling. All of my family is enthusiastic, after all these bites are a valid alternative to simply steaks (which will […]
Simple and quick recipes have the great great advantage of satisfy that “half appetite” that sometimes would even make us skip the meal (and we know that’s so bad!). So, today let’s have something light with this fantastic fresh salmon, ready in 5 minutes and really juicy. Once you try it,, you won’t leave […]
Honestly, I definitely prefer hot weather than cold, but I must admit that when summer comes, there is something that I regret: the intensely chocolaty desserts. Today, however, I’m making you a great revelation: I found a way to enjoy the Lindor-style cuddle even under the scorching sun!! In Italy its name is “Bavarian” with […]
How delicious these loaves are! And not only because of the greedy mortadella and ricotta-based filling, but also because of the fragrant and rigorously homemade bread. I am a big fan of this type of recipes, especially those that involve the use of brewer’s yeast (I know the sourdough will be much better, but I […]
Excellent as a side dish but not only! Stir-fried artichokes are an ideal ingredient for thousand recipes: risotto, lasagna, crepes, meatballs, scones and so on and so forth. So: if until now you have been afraid of the idea of facing a raw artichoke, it’s time to learn how to clean and cook them with […]
Do you want something special? Here is the idea: a tasty omelette (ideal during spring) with top seasonal vegetables: artichoke and chard! The scent is intoxicating and the flavor certainly does not disappoint: the omelette is soft and full of taste, absolutely worth trying. SERVES 4 PEOPLE READY IN 30’ INGREDIENTS: 4 artichokes […]
Whether served broth or dry, dumplings are a complete and nutritious main course. So many ways to make them: with vegetables, meat or cheese… and the result is always an extraordinary recipe, rich in taste. After the delicious experience with radicchio, I’ve tried a new version with red cabbage (or purple cabbage? I never know […]
Color power! Spätzle are dumplings ready in just a few minutes that can really be prepared with many, many different ingredients. This is the turn of the beetroot which, in addition to giving a pleasant slightly sweet note, transforms this first course into a triumph of color: particularly suitable for celebrating Women’s Day ! Do […]